Ancient Chinese Secret Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Ancient Chinese Secret cocktail. Inspired by one of the most prized teas along the Silk Road, Lapsang Sourchong tea, the Ancient Chinese Secret cocktail combines Chinese Five Spice, a blend of star anise, clove, cinnamon, Sichuan pepper, and fenel seeds to create a masterfully balanced […]

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Introducing The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduces his Silk Road Cocktail Collection. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails are concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital of the Roman […]

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Real Food Heals Cookbook Dinner with Chef Seamus Mullen at Redbird

After a near death experience brought on by an autoimmune disease, award-winning New York-based chef Seamus Mullen (Tertulia, El Colmado) radically changed the way he cooked and ate, both at his restaurants and at home. In his new cookbook, Real Food Heals, Mullen draws from his personal experience of healing himself through diet and rewrites the rules that […]

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Redbird Signature Wine

Earlier this year, Redbird Wine Director Ben Teig and Chef Neal Fraser realized they shared a similar dream for the Redbird Wine Program. They both envisioned having a signature wine custom-made for Redbird. With their shared concept recognized, Ben set out to find the perfect wine. Enter Jim Clendenen of Au Bon Climat, a well-respected […]

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