Redbird | Vibiana Present: Holiday Party Venue and Planning

Redbird | Vibiana is a versatile holiday party venue in Los Angeles. From small and intimate celebrations to a large-scale office bash, we have eight private dining spaces that are completely customizable. All five of the Redbird private rooms – The Bishop’s Perch, The Cardinal’s Quarters, The Nest, The East Room and The West Room –  work […]

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Introducing The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduces his Silk Road Cocktail Collection. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails are concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital of the Roman […]

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The Garden at Redbird | Vibiana

Chef Neal Fraser and Amy Knoll Fraser have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, […]

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Redbird Signature Wine

Earlier this year, Redbird Wine Director Ben Teig and Chef Neal Fraser realized they shared a similar dream for the Redbird Wine Program. They both envisioned having a signature wine custom-made for Redbird. With their shared concept recognized, Ben set out to find the perfect wine. Enter Jim Clendenen of Au Bon Climat, a well-respected […]

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