How to Make Pavlova, from Redbird’s Pastry Chef

Wondering how to make Pavlova? Named after the Russian ballerina Anna Pavlova, this summer dessert is composed of a meringue shell with a delicate and sweet filling and is usually topped with fresh fruit. The meringue can be made ahead of time, which means prep time on the day of an event is minimal. While […]

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Chef Fest at Four Seasons Resort Hualalai Preview Dinner

Chef Neal Fraser and Chef Thomas Bellec will come together to prepare an intimate, seafood-centric dinner at Redbird, showcasing tastes of Hawaii and a preview of the exclusive experience guests will enjoy in October at Four Seasons Resort Hualalai’s food and wine festival, Chef Fest. The evening will start with a signature welcome cocktail featuring […]

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Insight from Wine Director Ben Teig on the Redbird Wine List and More

Every glass and bottle of wine on the Redbird menu is hand-selected by Wine Director, Ben Teig. Ben has curated a list that is both vibrant and eclectic, paralleling Chef Neal’s Modern American cuisine with multicultural influences. His award winning wine list has been selected as Wine Enthusiast’s “America’s 100 Best Wine Restaurants,” since 2015 and recognized as Wine […]

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Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

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BLD’s Blueberry Ricotta Pancakes Live On

It’s official. The BLD Blueberry Ricotta Pancakes have made their way to DTLA and secured a well-deserved spot on our menu. If you were a fan, join us for Brunch OR make them at home! Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: We recommend using a dryer ricotta with large curds such […]

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