Highlights from Beefsteak | 2018

Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year!  Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The […]

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Introducing The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduces his Silk Road Cocktail Collection. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails are concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital of the Roman […]

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Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

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The Garden at Redbird | Vibiana

Chef Neal Fraser and Amy Knoll Fraser have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, […]

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