Highlights from Beefsteak | 2017

Our annual Beefsteak (#6!) was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com.Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest Chef […]

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BLD’s Blueberry Ricotta Pancakes Live On

It’s official. The BLD Blueberry Ricotta Pancakes have made their way to DTLA and secured a well-deserved spot on our menu. If you were a fan, join us for Brunch OR make them at home! Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: We recommend using a dryer ricotta with large curds such […]

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Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

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Kentucky Colonel | By Tobin Shea

“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail at home… 1. Add 2 ounces of Bourbon […]

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