Redbird Holiday Happy Hour(s)

Redbird | Vibiana Bar Director Tobin Shea shares his recipe for “Old Acquaintance,” a spirited cocktail available on the Redbird Holiday Happy Hour(s) menu Monday through Friday from 5-7pm. This extended cocktail menu, plus specials created by Chef Neal Fraser and team to celebrate the season’s festivities, will be available for the month of December. […]

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Introducing The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduces his Silk Road Cocktail Collection. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails are concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital of the Roman […]

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The Golden Road Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for The Golden Road cocktail. Saffron, commonly known as red gold and more expensive than the precious metal, gives this cocktail its golden hue and distinctive flavor. The Golden Road 2 oz Suntory Toki ¾ oz Cocchi Americano ¼ oz Sibona Camomilla ¼ oz Greenbar Grand […]

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The Garden at Redbird | Vibiana

Chef Neal Fraser and Amy Knoll Fraser have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, […]

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