10 Things You May Not Know About Redbird Sous Chef Kim Dimalanta

1 – Despite her early fascination with the restaurant world, Kim studied to become a pharmacist. She graduated with a degree in biology, but following, went straight to culinary school. 2- Her first job after school was as a pastry chef at Drago Centro in Downtown Los Angeles. 3 – During her time outside of work, Kim […]

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Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

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Highlights from Beefsteak | 2018

Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year!  Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The […]

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Kentucky Derby Party in the Garden | Saturday, May 5th

On Saturday, May 5th, we hosted our inaugural Kentucky Derby Party in the Garden at Redbird | Vibiana with a special menu from Chef Neal Fraser and team, selections from Bar Director Tobin Shea’s latest Triple Crown Cocktail Collection, hats by Los Angeles milliner Gladys Tamez, live bluegrass by The Straytones, Derby preview and the big […]

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