Raffle Baffle Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for The Raffle Baffle, an off-dry martini combining all of the components of the famous Singapore Sling, minus the fresh juice, to create a balanced aromatic sipper. The Raffle Baffle 1 1/2 oz Sipsmith V.J.O.P. Gin 3/4 oz Plantation Pineapple Rum 1/2 oz Singapore cordial* 1 […]

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How to Make an Avocado Mousse Dessert

Our Pastry Chef, Kasra Ajdari, shares his recipe for a California Avocado Mousse with cucumber, lychee, watermelon, and gazpacho sorbet. Avocado Mousse Ingredients 2 ripe avocado 125 grams crème fraiche lime juice, to taste salt, to taste Preparation – Peel and pit avocado. – Place avocado in a blender with crème fraiche, and blend until smooth. – Season […]

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How to Make Pavlova, from Redbird’s Pastry Chef

Wondering how to make Pavlova? Named after the Russian ballerina Anna Pavlova, this summer dessert is composed of a meringue shell with a delicate and sweet filling and is usually topped with fresh fruit. The meringue can be made ahead of time, which means prep time on the day of an event is minimal. While […]

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Insight from Wine Director Ben Teig on the Redbird Wine List and More

Every glass and bottle of wine on the Redbird menu is hand-selected by Wine Director, Ben Teig. Ben has curated a list that is both vibrant and eclectic, paralleling Chef Neal’s Modern American cuisine with multicultural influences. His award winning wine list has been selected as Wine Enthusiast’s “America’s 100 Best Wine Restaurants,” since 2015 and recognized as Wine […]

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Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

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