New Year’s Eve at Redbird

Ring in the New Year at Redbird. We’re delighted to announce our special New Year’s Eve dinner. This year, Chef Neal has created a three-course menu for $175 per person with optional wine pairings for $75 or $100. Amuse Bouche Course 1 | choice of: FLUKE CRUDO pear, rye, crème fraîche, caviar DAY BOAT SCALLOP sunchoke puree, roasted salsify, […]

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Christmas Eve Dinner at Redbird

Redbird is delighted to announce that we will be offering a special Christmas Eve dinner this year. Chef Neal has created a four-course menu for $85 per person ($40 for kids) with optional wine pairings for $60 or $80. Amuse Bouche Course 1 | choice of: DELICATA SQUASH SALAD goat’s milk feta, roasted brussels sprouts, pumpkin seeds, […]

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The Los Angeles Food Policy Council | Good Food Gala

The Los Angeles Food Policy Council invites you to join the second biannual Good Food Gala fundraiser on Thursday, June 15 at Vibiana. The Good Food Gala raises funds to support the Los Angeles Food Policy Council’s work to improve school food, promote urban farms, and fight “food desert” conditions and food insecurity facing many low-income Angelenos. All communities […]

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Mother’s Day Brunch at Redbird

Celebrate your mom with a special Mother’s Day Brunch menu from Chef Neal Fraser, for adults and children alike. The spring-forward prix-fixe menu is $48 per adult and $19 per child. As always, we have a selection of wonderful brunch cocktails from our Bar Director Tobin Shea. Reserve here. MENU PASTRY BASKET ham & cheese croissant, […]

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Highlights from Beefsteak | 2017

Our annual Beefsteak (#6!) was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com.Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest Chef […]

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