The Garden at Redbird | Vibiana

Chef Neal Fraser and Amy Knoll Fraser have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, […]

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Redbird Signature Wine

Earlier this year, Redbird Wine Director Ben Teig and Chef Neal Fraser realized they shared a similar dream for the Redbird Wine Program. They both envisioned having a signature wine custom-made for Redbird. With their shared concept recognized, Ben set out to find the perfect wine. Enter Jim Clendenen of Au Bon Climat, a well-respected […]

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The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduced his Silk Road Cocktail Colletion in Summer of 2017. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails were concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital […]

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Yes, Siam Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Yes, Siam cocktail. Taking inspiration from Pad Thai, the Thai street food staple, this refreshing cocktail transports you to the streets of Bangkok. Yes, Siam 1 ½ oz Del Maguey Vida Mezcal ½ oz Amaro Angeleno ½ oz Tempist Fugit Crème de Cacao ¾ oz […]

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Brother’s Keeper Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Brother’s Keeper cocktail. Armenian brandy, commonly a gift given by members of the Russian consulate, became Winston Churchill’s favorite spirit. Brother’s Keeper 1 ½ oz Ararat Ani 6 yr Armenian Brandy ¾ oz Contratto Bitter ¾ oz Redbird Vermouth* ½ oz Campari Orange Twist […]

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