Things to do After Brunch in Los Angeles

It’s official: DTLA has arrived. The Downtown Los Angeles of 2017 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that […]

Read more

BLD’s Blueberry Ricotta Pancakes Live On

It’s official. The BLD Blueberry Ricotta Pancakes have made their way to DTLA and secured a well-deserved spot on our menu. If you were a fan, join us for Brunch OR make them at home! Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: We recommend using a dryer ricotta with large curds such […]

Read more

Ghost in the Glass Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Ghost in the Glass cocktail. Based off a very popular alcohol in the Middle East, Arack, Tobin combines complimentary flavors to create a refreshing anise-based citrusy cocktail. Ghost in the Glass ¾ oz Beefeater Gin  ¾ oz Dolin Dry Vermouth  1 oz Pressed Lime Juice  […]

Read more