Green with Envy Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Green with Envy cocktail. Green with Envy is inspired by sharbat, the yoghurt drinks from India, Iran, and Pakistan. This sharbat is a close cousin of sherbert, the frozen treat which creates a refreshing and creamy cocktail. Green With Envy 1 ½ oz Beefeater Gin […]

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Insight from Wine Director Ben Teig on the Redbird Wine List and More

Every glass and bottle of wine on the Redbird menu is hand-selected by Wine Director, Ben Teig. Ben has curated a list that is both vibrant and eclectic, paralleling Chef Neal’s Modern American cuisine with multicultural influences. His award winning wine list has been selected as Wine Enthusiast’s “America’s 100 Best Wine Restaurants,” since 2015 and recognized as Wine […]

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