Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make The Woods. This cocktail is a gin gimlet that took a walk through an evergreen forest using many alpine and terroir-inspired spirits. The Woods 1 oz St. George Terroir Gin 1 oz La Quintinye Vermouth Royal 1 oz Lime Juice 1/2 oz John D. Taylor’s Velvet Falernum 1/4 oz […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Maple Leaf cocktail. A winter-inspired Whiskey Sour cocktail enhanced with Cognac, Sherry, and spiced pear liqueur. Maple Leaf 1.5 oz Elijah Craig Small Batch Bourbon 1/2 oz Hennessy VSOP Privilege 1/2 oz Lustau Oloroso Sherry 1/2 oz St. George Spiced Pear Liqueur 3/4 oz Lemon Juice […]
Andie and Christian were intent on having a spring garden wedding that truly represented who they are as a couple. It was imperative to incorporate both Korean and American traditions and their love of food. Photographer: Krista Waldschmidt Florist: Lucy Lee Korean Tea Ceremony: Wilshire Korean Dress Shop Planner: Mina Joo Bride’s Dress: Alexandra Grecco Photo […]
Sarah and Shawn’s fall wedding in The Garden drew on the bride’s South Asian heritage while highlighting the groom’s hometown of Los Angeles. Traditions mixed with new memories forming vibrant, rich colors of golds and deep reds set amongst the garden’s greenery. All under the wedding’s central theme of joy, a baraat, the traditional Indian wedding procession, […]
Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Matt Fosket. See full menu for 2023 below. RESERVE NEW YEAR’S EVE HERE * first choice of: ARTICHOKE SOUP truffle espuma Lebeau-Batiste, Grande […]
