Join us for some seasonal cheer November 24 – December 31 with Bar Director Tobin Shea’s annual holiday cocktail collection… CHARLIE CHAPLIN bombay bramble, apricot wine, avua cachaça, ruby port, mommenpop blood orange, citrus HARVEST el tesoro single barrel reposado, agua del sol espadin, clear creek cranberry, px sherry, allspice dram, lime, ginger YUZU SPRITZ […]
Chef Neal Fraser has created a 2023 Holiday Tasting Menu with pairings from Wine Director Matthew Fosket available in the Main Dining Room and Lounge for the month of December, in addition to the regular menu. Please see menu and reserve on OpenTable below. RESERVE HERE PAO DE QUEIJO truffle butter BAY SCALLOP CRUDO buttermilk, […]
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Matt Fosket in celebration of the holiday. Please see full 2023 menu below. RESERVE CHRISTMAS EVE DINNER HERE * first choice of: PUMPKIN SOUP ginger, lemongrass, candied cashews A. Bergère, […]
Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
