Ghost in the Glass Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Ghost in the Glass cocktail. Based off a very popular alcohol in the Middle East, Arack, Tobin combines complimentary flavors to create a refreshing anise-based citrusy cocktail. Ghost in the Glass ¾ oz Beefeater Gin  ¾ oz Dolin Dry Vermouth  1 oz Pressed Lime Juice  […]

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Raffle Baffle Recipe by Tobin Shea | The Silk Road Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s simple instructions below for The Raffle Baffle, an off-dry martini combining all of the components of the famous Singapore Sling, minus the fresh juice, to create a balanced aromatic sipper. The Raffle Baffle 1 1/2 oz Sipsmith V.J.O.P. Gin 3/4 oz Plantation Pineapple Rum 1/2 oz Singapore cordial* 1 […]

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How to Make an Avocado Mousse Dessert

Our Pastry Chef, Kasra Ajdari, shares his recipe for a California Avocado Mousse with cucumber, lychee, watermelon, and gazpacho sorbet. Avocado Mousse Ingredients 2 ripe avocado 125 grams crème fraiche lime juice, to taste salt, to taste Preparation – Peel and pit avocado. – Place avocado in a blender with crème fraiche, and blend until smooth. – Season […]

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How to Make Pavlova, from Redbird’s Pastry Chef

Wondering how to make Pavlova? Named after the Russian ballerina Anna Pavlova, this summer dessert is composed of a meringue shell with a delicate and sweet filling and is usually topped with fresh fruit. The meringue can be made ahead of time, which means prep time on the day of an event is minimal. While […]

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