Kentucky Colonel Cocktail Recipe | By Tobin Shea

“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail recipe at home… 1. Add 2 ounces of […]

Read more

A day in the life of a Redbird line cook: Marie

Marie Manalo, Redbird line cook, gives us a glimpse into a day in her life working in the Redbird kitchen. “Neal always says that he likes that I came from Outback Steakhouse. He hired me because I wanted to learn. He didn’t know what I was capable of and I didn’t know either. He and […]

Read more

The Los Angeles Food Policy Council | Good Food Gala

The Los Angeles Food Policy Council invites you to join the second biannual Good Food Gala fundraiser on Thursday, June 15 at Vibiana. The Good Food Gala raises funds to support the Los Angeles Food Policy Council’s work to improve school food, promote urban farms, and fight “food desert” conditions and food insecurity facing many low-income Angelenos. All communities […]

Read more

Highlights from Beefsteak | 2017

Our annual Beefsteak (#6!) was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]

Read more

Wine by the Glass Goes High-End: Redbird Wine Director Ben Teig

We are pleased to now feature exclusive, high-end, and of-limited-production, wines by the glass. How do we do this you ask? We use a tool called the Coravin. Coravin uses transformational technology that allows you to pour your favorite wine by the glass, without pulling the cork. This is a very exciting opportunity as we will be one […]

Read more