Mother’s Day Brunch at Redbird

Celebrate your mom with a special Mother’s Day Brunch menu from Chef Neal Fraser, for adults and children alike. The spring-forward prix-fixe menu is $48 per adult and $19 per child. As always, we have a selection of wonderful brunch cocktails from our Bar Director Tobin Shea. Reserve here. MENU PASTRY BASKET ham & cheese croissant, […]

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Highlights from Beefsteak | 2017

Our annual Beefsteak (#6!) was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]

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Wine by the Glass Goes High-End: Redbird Wine Director Ben Teig

We are pleased to now feature exclusive, high-end, and of-limited-production, wines by the glass. How do we do this you ask? We use a tool called the Coravin. Coravin uses transformational technology that allows you to pour your favorite wine by the glass, without pulling the cork. This is a very exciting opportunity as we will be one […]

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Recipe by Chef Neal Fraser

Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

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