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Chef Fest at Four Seasons Resort Hualalai Preview Dinner

Chef Neal Fraser and Chef Thomas Bellec will come together to prepare an intimate, seafood-centric dinner at Redbird, showcasing tastes of Hawaii and a preview of the exclusive experience guests will enjoy in October at Four Seasons Resort Hualalai’s food and wine festival, Chef Fest.

The evening will start with a signature welcome cocktail featuring Kohana Rum served on the patio with close-up views of Vibiana. The five-course dinner will feature unique dishes from each chef featuring sustainable Hawaiian seafood and island-inspired ingredients, each course paired with carefully selected wine. Redbird Pastry Chef Kasra Adjari will end the meal with his take on a Hawaiian inspired dessert.

Date: Wednesday, July 26th

Time: 7:00 pm – 11:00 pm

Price: 100 ++

Reserve Here

Menu

First Course By Chef Bellec
HUALALAI OYSTERS “BRULEE” yuzu curd, finger lime caviar
Birichino Malvasia Bianca, Monterey, California 2015 

Second Course By Chef Fraser
SAUTÉED MONCHONG chanterelle mushrooms, english peas
Weingut Bründlmayer Kamptal Grüner Veltliner Terrassen, Langenlois, Austria 2015

Third Course By Chef Bellec
MARINATED KONA KAMPACHI pickled ogo, heirloom tomatoes, radishes, baby cilantro, smoked lava salt
Manni Nössing Müller Thurgau”Sass Rigais,” Alto Adige, Italy   2015

Fourth Course By Chef Fraser
PAN ROASTED MERO SEABASS artichokes barigoule, fish sauce
Dönnhoff Hermannshöhle Riesling Großes Gewächs, Nahe, Germany 2014

Dessert By Redbird Pastry Chef Kasra Adjari
ROASTED PINEAPPLE CHEESECAKE macadamia, haupia, li hing mui
Saracco Moscato D’Asti, Piedmont, Italy  2016

 

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