Ghost in the Glass Recipe by Tobin Shea | The Silk Road Cocktail Collection
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Ghost in the Glass cocktail. Based off a very popular alcohol in the Middle East, Arack, Tobin combines complimentary flavors to create a refreshing anise-based citrusy cocktail.
Ghost in the Glass
¾ oz Beefeater Gin
¾ oz Dolin Dry Vermouth
1 oz Pressed Lime Juice
¾ oz Simple Syrup
¼ oz Luxardo Maraschino
2 dashes Fee Brothers Cherry Bitters
1 ½ oz Soda Water
½ oz L’Arack de Musar
Place the ½ oz of L’Arack de Musar into a Collins glass. Combine the first 6 ingredients in a shaker, shake until chilled. Add the 1 ½ oz soda into the shaker. Fine strain into Arack filled Collins glass. Add ice if desired.
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