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Hanging with Harris Dinner

Join us on April 17th  for a special evening with Billy Harris of Hanging with Harris. Our Hanging with Harris Dinner will be dedicated to great food and giving back to the community. A portion of proceeds from the dinner & all funds raised from auction items will support JAMES BEARD FOUNDATIONALEX’S LEMONADE STANDNO KID HUNGRY and PIGGY BANK charities.

As part of the Harris Dinner Series, Chef Neal Fraser will showcase a seated, family style meal in Redbird’s West Room for $125. Tickets include:

– Welcome Cocktail

– Dinner & Wine Pairings

– Signed menu from Chef Neal 

– Photo opportunity with Chef Neal

Reserve Here

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Passed Hors d’oeuvres

THAI PORK MEATBALLS green curry

CAVIAR EGG smoked sturgeon, leek flan

SMOKED EGGPLANT crostini, feta, odt’s

Family Style Dinner

CRISPY SMELT yuzu kosho aioli

BRAISED GOAT GEMELLI rapini, garlic bread crumbs, poached egg, fresno chili

SKATE WING confit potato, caper shoots, preserved lemon

GRILLED LAMB BELLY jerk spice, sweet potato, pineapple, serrano

RACK OF RED WATTLE PORK mostarda, oregon hazelnuts, spaetzle, calvados blood sauce

Dessert

CHOCOLATE MOUSSE BAR devil’s food cake, passionfruit sorbet 

LIME SABAYON pistachio financier, white chocolate, green strawberries

 

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