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New Year’s Eve Dinner at Redbird | New Year’s Eve Los Angeles 2017

New Year’s Eve Los Angeles 2017 is almost here! Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a celebratory four-course dinner, with optional wine pairings available. For the full New Year’s Eve dinner menu, see below. To reserve, click here.

Amuse Bouche
with special “Amuse Booze” from ARARAT Brandy

Course 1
choice of:

caviar, kohlrabi kraut, sesame crema
Kona Kampachi
nasturtium, pickled ramps, coriander
Risotto Gnudini
black truffles, reggiano
Pheasant Consommé
foie gras, chestnut, pumpkin
caraway brown butter, celeriac, apple, mustard seed

2013 Godello, A Coroa, 200 Cestos, Valdeorras, SpainBallard Canyon, California
2014 Grenache Blanc Blend, Font du Loup, Châteauneuf-du-Pape Blanc, France

Course 2
choice of:

Redbird Tofu
mountain caviar, kabocha broth, enoki
Beef Tenderloin
celery root, marrow flan, escarole, porcini gremolata
north sea shrimp, meyer lemon, sea urchin espuma
Black Bass
sunchoke, salsify, sea beans, truffle vinaigrette
Dover Sole
chanterelles, celtuce, cured egg yolk, watercress
Wild Hare
black rice, wood ear mushrooms, saigon broth

2014 Syrah/Shiraz Blend, A. A. Badenhorst, Swartland, South Africa
2014 Pinot Noir, Kistler, Sonoma Coast, California

Course 3
choice of:

Cotton Cheesecake
pear compote, pecan praline, brown butter ice cream
Rocky Road Bar
buckwheat brownie, almond, toasted marshmallow ice cream
Sticky Toffee Pudding
candied kumquat, toffee sauce, vanilla bean ice cream

NV Pedro Ximénez, Hidalgo La Gitana, Triana, Sanlucar De Barrameda, Jerez, Spain
1996 Tinta Negra, Broadbent, Colheita, Madeira, Portugal

125, optional wine pairings 75/95

We will also be hosting an after-dinner party on our second floor in the East Room and West Room. Click here for more information and to purchase tickets.

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