Our DTLA: A Curated Guide to the Neighborhood

It’s official: DTLA has arrived. The Downtown Los Angeles of 2016 is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch and bike sharing has finally made its way to LA, we thought it only right that we […]

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Kentucky Colonel | By Tobin Shea

“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail at home… 1. Add 2 ounces of Bourbon […]

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The Design of Redbird, Robert Weimer Interviewed by Amy Knoll Fraser

The Design of Redbird, Robert Weimer, of Robert Weimer Design Interviewed by Amy Knoll Fraser, Owner/Operator of Redbird.  AKF: Robert, you and I have worked together for over a decade. You were working for Michael Berman when he designed our first restaurant Grace, which opened in early 2003. You were an integral part in the design […]

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A day in the life of a Redbird line cook: Marie

Marie Manalo, Redbird line cook, gives us a glimpse into a day in her life working in the Redbird kitchen. “Neal always says that he likes that I came from Outback Steakhouse. He hired me because I wanted to learn. He didn’t know what I was capable of and I didn’t know either. He and […]

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