New Year’s Eve at Redbird

Ring in the New Year at Redbird. We’re delighted to announce our special New Year’s Eve dinner. This year, Chef Neal has created a three-course menu for $175 per person with optional wine pairings for $75 or $100. Amuse Bouche Course 1 | choice of: FLUKE CRUDO pear, rye, crème fraîche, caviar DAY BOAT SCALLOP sunchoke puree, roasted salsify, […]

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Christmas Eve Dinner at Redbird

Redbird is delighted to announce that we will be offering a special Christmas Eve dinner this year. Chef Neal has created a four-course menu for $85 per person ($40 for kids) with optional wine pairings for $60 or $80. Amuse Bouche Course 1 | choice of: DELICATA SQUASH SALAD goat’s milk feta, roasted brussels sprouts, pumpkin seeds, […]

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November Wine Dinner with Fort Ross

OVERVIEW Redbird is delighted to welcome Fort Ross Vineyard & Winery for an inspirational night of thoughtfully pairing their elegant, limited production, Single Vineyard Estate grown wines alongside Chef Neal Fraser’s modern American cuisine. The dinner will feature Fort Ross’ Johanna Bernstein pouring a selection of the winery’s latest vintages, including their stellar 2005 Reserve […]

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November Wine Dinner with Darioush

OVERVIEW Redbird is proud to welcome Darioush Winery for an evening showcasing their prestigious cache of Napa wines alongside a menu inspired by California’s vast culinary options prepared by Chef Neal Fraser. This four-course dinner will feature some of the valley’s most sought-after wines, poured by Darioush Winery’s Allen Papp. The evening begins with the […]

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October Wine Dinner | Challen Winery & Beekeeper Cellars

Please join Redbird and special guests Challen Cates of Challen Winery and Ian Blackburn of Beekeeper Cellars – two rising stars of California wine – for an evening of spectacular wines paired with a menu by Chef Neal Fraser. Challen winery produces Pinot Noir exclusively from the Santa Rita Hills. Challen’s 2014 Pinot Noir from the […]

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