Redbird x MaRS Exhibition Dinner

Redbird announces a collaboration exhibition dinner with Robert Zin Stark’s Museum as Retail Space (MaRS) and artist Kristan Marvell.  MaRS is a commercial contemporary art gallery located on the East Bank of the L.A. River, underneath the 6th Street bridge. MaRS presents The Quiddity of Presence by Kristan Marvell, his first solo exhibition in Los Angeles, opening Saturday March 18th. The exhibition shows monumental […]

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Redbird x California Olive Ranch Dinner

Chef Neal Fraser and California Olive Ranch invite you to a live cooking demo and dinner the evening of Thursday, April 6th. A champagne reception and cooking demo by Neal will start at 7:00 pm. At 7:45 pm, guests will have the chance to sit down for a 4 course hosted meal. You won’t want to miss […]

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Wine by the Glass Goes High-End: Redbird Wine Director Ben Teig

We are pleased to now feature exclusive, high-end, and of-limited-production, wines by the glass. How do we do this you ask? We use a tool called the Coravin. Coravin uses transformational technology that allows you to pour your favorite wine by the glass, without pulling the cork. This is a very exciting opportunity as we will be one […]

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Recipe by Chef Neal Fraser

Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

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