Special Solminer Wine Dinner: July 27th

Join us July 27th for a very special Solminer Wine Dinner featuring blends from Austria and California.  Guest sommeliers Anna and David deLaski’s selections will be paired with a curated tasting menu by Redbird Chef Neal Fraser. You can reserve here and also find more information below. THE DETAILS: Date: July 27th Time: 6:30pm Location: […]

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Wine by the Glass Goes High-End: Redbird Wine Director Ben Teig

We are pleased to now feature exclusive, high-end, and of-limited-production, wines by the glass. How do we do this you ask? We use a tool called the Coravin. Coravin uses transformational technology that allows you to pour your favorite wine by the glass, without pulling the cork. This is a very exciting opportunity as we will be one […]

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Recipe by Chef Neal Fraser

Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

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