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Redbird Christmas Eve Dinner 2017

Chef Neal Fraser and team will be preparing a special three-course Christmas Eve dinner with optional wine pairings in celebration of the holiday. Please view the Christmas Eve dinner menu below and click here to reserve.

Course 1
choice of:

Cottage Pie
foie gras, marrow, beef cheek, gruyere crust
Scallop Crudo
blood orange, sea beans, hawaiian sea salt
Red Kuri Risotto
north sea shrimp, sea urchin
Persimmon Salad
chocolate sourdough, buratta, chicories, pumpkin seed vinaigrette

2016 Timorasso, Principiano, Langhe, Piedmont
2014 Chardonnay, Liquid Farm, Golden Slope, Sta. Rita Hills, California

Course 2
choice of:

Nontraditional Roasted Tofu
yukon potato puree, haricots verts, thyme gravy
Black Bass
artichokes barigoule, confit potatoes
Traditional Roasted Turkey
chestnut stuffing, brussels sprouts, cranberry sauce, truffle gravy
Rack of Lamb
socca cake, charred eggplant, tomato, pickled walnuts, lamb jus
Prime New York
chanterelles, kale sformato, burgundy snails, bordelaise

2015 Syrah, Faury, Vieilles Vignes, Saint-Joseph
2014 Tempranillo, Aalto, Ribera Del Duero

Course 3
choice of:

Pumpkin Mousse Bar
milk chocolate mousse, devil’s food, vanilla bean ice cream
Baba au Rhum
apple compote, applejack chantilly cream
Buche De Noel
lemon curd, citrus anglaise

2005 Macabeo, Singla, Ambré, Héritage du Temps, Rivesaltes, Roussillon, France
1996 Tinta Negra, Broadbent, Colheita, Madeira, Portugal

85, optional wine pairing 50/75

Reserve Here

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