Redbird x California Olive Ranch Dinner
Chef Neal Fraser and California Olive Ranch invite you to a live cooking demo and dinner the evening of Thursday, April 6th.
A champagne reception and cooking demo by Neal will start at 7:00 pm. At 7:45 pm, guests will have the chance to sit down for a 4 course hosted meal. You won’t want to miss this.
Date: Thursday, April 6th
Time: 7:00 pm
HIRAMASA california olive oil, grapefruit, finger lime, sea salt
GRASS FED BEEF TARTARE potato churro, caviar
FLORIDA ROCK SHRIMP yuzu kosho aioli
SCALLOP buddha hand lemon, crispy quinoa, caper shoots
GRILLED LAMB BELLY sweet potato pancake, pineapple, chili
COLORADO RIBEYE olive oil poached pee wee potatoes, romesco, charred leek
OLIVE OIL CAKE mascarpone gelato, harry’s berries, lemon