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Redbird x California Olive Ranch Dinner

Chef Neal Fraser and California Olive Ranch invite you to a live cooking demo and dinner the evening of Thursday, April 6th.

A champagne reception and cooking demo by Neal will start at 7:00 pm. At 7:45 pm, guests will have the chance to sit down for a 4 course hosted meal. You won’t want to miss this.


Date: Thursday, April 6th

Time: 7:00 pm 

Price: $100

Reserve Here


Hors d’oeuvres

HIRAMASA california olive oil, grapefruit, finger lime, sea salt

GRASS FED BEEF TARTARE potato churro, caviar

FLORIDA ROCK SHRIMP yuzu kosho aioli


SCALLOP buddha hand lemon, crispy quinoa, caper shoots

GRILLED LAMB BELLY sweet potato pancake, pineapple, chili

COLORADO RIBEYE olive oil poached pee wee potatoes, romesco, charred leek


OLIVE OIL CAKE mascarpone gelato, harry’s berries, lemon

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