Wagyu Beef Dinner with Guest Chef John Cox | Thursday, May 31
John Cox, Chef | Owner of The Bear and Star in Los Olivos and Cultura in Carmel, teams up with Redbird Chef | Owner Neal Fraser for a collaborative Wagyu Beef family style dinner in the Redbird | Vibiana Garden.
Date: Thursday May 31, 2018
Time: Cocktails and Hors d’oeuvres 6:30 pm – 7:30 pm, Family Style Dinner 7:30 pm – 9:30 pm
Location: Redbird | Vibiana Garden
Tickets: 150 per person
Menu – coming soon