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Winter dineLA at Redbird | January 12 – 26

BRUNCH 
SATURDAY – SUNDAY 10AM – 2PM
25 per person

FINANCIER
almond, citrus

SALMON PASTRAMI
cucumber, radish, onion, soft herbs, rye crumble horseradish

BURRATA SALAD
pears, pistachio, duck prosciutto, chocolate sourdough

PUMPKIN CONGEE
quail egg, crispy shallots

••

LIBERTY FARMS DUCK
gochujang fried rice

RABBIT TINGA
tamal, sunnyside up eggs, cortido

BACON WRAPPED TROUT
sunchoke, escarole, brown butter, golden raisins

BASQUE BAKED EGGS
short rib, morcilla, piquillos, potatoes, ossau iraty

 

DINNER
SUNDAY – THURSDAY 5PM – 10PM
FRIDAY – SATURDAY 5PM – 11PM
49 per person

LITTLENECK CLAMS
pork belly, celeriac, fermented chilli, parsley

WINTER CITRUS
chicory, fennel, pecorino fritto

CRISPY QUAIL
collards, carolina gold rice, persimmon

••

BEEF AND BROCCOLI
braised cheek, brassicas, bone marrow

CALIFORNIA SEA BASS
lentils de puy, root vegetables, sherry vinegar

HERITAGE PORK SHOULDER
roasted apples, hazelnuts, tehachapi farro, birch syrup

•••

OLIVE OIL CAKE
citrus, crème fraiche, blood orange sorbet

LEMONGRASS CUSTARD
candied cashew, thai basil, buttermilk pineapple sherbet

CHOCOLATE CREMEUX
peanut, passion fruit coulis, vanilla ice cream

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