Menus
STARTERS
EVERYTHING PARKER ROLLS
date butter
14
SPICY SHISHITO PEPPERS
bottarga, crispy quinoa
16
BRUSSELS SPROUTS
creme fraiche, dill, coriander, lemon
16
PERSIMMON SALAD
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
22
AVOCADO SALAD
little gems, smoked bacon, buttermilk blue cheese vinaigrette
25
HIRAMASA CRUDO
buttermilk, fuji apple, mountain caviar, shiso
24
GRILLED PRAWNS
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
28
PASTA
CAVATELLI
chanterelles, reggiano, chive
38
GARGANELLI
wild boar sugo, english peas, marjoram, fiore sardo
29
PAPPARDELLE
rabbit, castelvetrano olives, oven dried tomato, reggiano
34
ENTREES
BARBECUE SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo
32
DAY BOAT SCALLOPS
winter root potage, fondant potato, verjus, fines herbs
42
JOHN DORY
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
42
WHOLE CRISPY BRANZINO
thai broth, lemongrass, black lime
58
GRILLED LAMB BELLY
labneh, spiced walnut vinaigrette, fregola, roasted grapes
38
BROKEN ARROW RANCH WILD BOAR TENDERLOIN
gnocchi romana, black kale, shimeji mushrooms, violet mustard
48
HERITAGE PORK CHOP
polenta, savoy cabbage, pear mostarda, hazelnut
54
VEAL FRASER
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
128
BONE-IN RIBEYE for two
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
142
PORTERHOUSE for two
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
162
SIDES
PEE WEE POTATOES
coppa passata, reggiano, pickled fennel
16
BABY YAMS
green pistachio mole, spiced honey, cotija, chapulines crunch
16
BROCCOLINI
black garlic gremolata, breadcrumbs
14
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Roasted shishito peppers get goosed with a scattering of crunchy, fried quinoa that lends an addictive bite.”
Patric Kuh — Los Angeles Magazine
STICKY TOFFEE PUDDING
chai tea whip, apple butter, rum caramel sauce
16
MOCHA POT DE CRÈME
coffee custard, chocolate panna cotta, malt whip, almond anise biscotti
16
WALNUT TART
munuak ranch walnuts, creme fraiche whip, nocino ice cream
16
COCONUT CREAM PIE
coconut diplomat, macadamia crunch, passion fruit caramel
16
MAPLE CRULLER
cranberry, orange anise feuilletine crunch, tahitian vanilla ice cream
16
ASSORTED ICE CREAM
malted chocolate, hazelnut, or tahitian vanilla
6
ASSORTED SORBET
apple cider, cranberry, pear, or passion fruit yogurt
6
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
“Redbird has quietly become one of downtown’s finest places to drink and eat the work day away.”
Andrea Chang — Los Angeles Times
GRISWOLD'S CHRISTMAS VACATION
mulled wine, remy 1738 cognac, grand marnier, amer picon, lime, raspberry, ginger
18
COQUITO FIZZ
havana club anejo, licor 43, clement coconut, coconut syrup, spiced cream
18
VERTE CHAUD
green chartreuse, hot chocolate, mint, cream
18
BOILO
wild turkey rare breed bourbon, aquavit, ginger, honey, cinnamon, clarified orange juice, citrus
18
HARVEST
el tesoro single barrel reposado, agua del sol espadin, clear creek cranberry, px sherry, allspice dram, lime, ginger
18
YUZU SPRITZ
grey goose, capurro pisco, yuzu liqueur, dolin blanc, cointreau, ginger, lemon, cherry
18
PUMPKIN PUNCH
jack daniels, king's ginger, lustau east india sherry, allspice, pumpkin tea, orange, pumpkin pie whip
18
NOCHEBUENA
bourbon, sotol, la quintinye vermouth rogue, nixta liqueur
18
No ABV
DORA THE FLORA
seedlip spice 94, raspberry, ginger, lemon, parkling water
15
GUICY
red verjus, giffard apertif, san pelligrino wild strawberry essenza
15
ALMOST FAMOUS
optimist smokey, martini & rossi vibrante, lemon, pineapple, honey
15
CONNECT FOUR
lyres classico sparkling, lyres apéritif dry, elderflower, soda, grapes
15
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
“Bar Director Tobin Shea's cocktails fit into the scene perfectly, showcasing delicate glassware and culinary touches.”
Caroline Pardilla — Eater
Skyduster Lager, ABV 5.0, California
7
Sierra Nevada Celebration Ale, ABV 6.8, California
9
Offshoot Escape IPA, ABV 7.1, California
10
Boomtown Czech Pilsner, ABV 5.6, California
7
Duchesse Cherry Sour, ABV 6.8, Belgium
9
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
“I never in my life thought I’d find myself praising barbecued tofu.”
Jonathan Gold — Los Angeles Times
Sparkling
Villa di Corlo, Rolfshark, Lambrusco Rosé, Emilia-Romagna, Italy 2023
14
Bohigas, Reserva, Brut Cava, Spain NV
18
Champagne Hervé Rafflin, Les Monthouzon, Blanc de Noirs, Extra Brut, Ludes NV
29
White
Peter Lauer, Riesling, Barrel X, Mosel Valley, Germany 2023
18
Massaretti, Vermentino, Liguria, Italy 2023
17
Florian Roblin, Sauvignon Blanc, Champ Gibault, Coteaux du Giennois, France 2022
17
Salvetta, Nosiola, Trentino Alto Adige, Italy 2022
19
Racines, Chardonnay, Wenzlau Vineyard, Sta. Rita Hills, California 2019
28
Orange
Notre Terre, Field Blend, Languedoc, Southern France 2023
19
Rose
Domaine de Sulauze, Grenache blend, Coteaux d'Aix-en-Provence, France 2023
16
Red
Clément Baraut, Grolleau Noir, Herbes Rouges, Loire Valley, France
17
Winderlea, Pinot Noir, Dundee Hills, Willamette Valley, Oregon 2021
21
Vincent Paris, Syrah, Selections, Rhône Valley, France 2022
18
Trediberri, Nebbiolo, Langhe Piedmont, Italy
21
Vöcal Vineyards, Cabernet Sauvignon, Carmel Valley, Monterey, California
26
Sherry
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúcar De Barrameda, Spain NV
23
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
16
Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
20
Palomino
El Maestro Sierra, Fino, Jerez de la Frontera, Spain NV
16
Antonio Barbadillo, Sacristía AB, Manzanilla, Sanlúca de Barrameda, Spain NV
23
Bodegas Faustino González, Cruz Viejo, Palo Cortado en Rama, Jerez-Xérès-Sherry, Spain NV
20
Don Pedro Ximénez
Bodegas Toro Albalá, Grand Reserva, Montilla-Moriles, Spain 1994
27
Sweet
Chavost, Ratafia de Champagne, France NV
18
Château Guiraud, Sauternes, Premier Cru, Bordeaux, France 2000
32
Madeira
Rare Wine Co., New York Malmsey,
21
Port
Kopke, 20-Year Tawny Port
18
Cider
Cyprien Lireux, L'Herbage, Normandy, France 2022
14
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
TO VIEW OUR FULL BY THE BOTTLE WINE LIST, CLICK HERE
SPICY SHISHITO PEPPERS
bottarga, crispy quinoa
15
BRUSSELS SPROUTS
creme fraiche, dill, coriander, lemon
15
MEDJOOL DATES
duck prosciutto, brown butter, date vinegar
15
DUCK WINGS
gochujang, scallion, sesame seeds
15
Cocktails
VISION OF SUGAR PLUMS
el tesoro blanco, umeshu, aperol, lime, raspberry, prosecco
12
MAPLE LEAF
maker's mark, courvoisier, st. george spiced pear, lemon, maple
12
THE WOODS
st. george terroir, douglas fir brandy, extra dry vermouth, lime
12
MR. PEPPERMINT MAN
grey whale gin, giffard menthe pastille, tximista blanc vermouth, absinthe
12
Wine By The Glass
Sparkling
12
White
12
Red
12
Monday - Friday 5pm - 7pm at the bar
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
MORNING PASTRIES
ginger cherry almond scone | spinach & feta bialy | cheddar & herbs scone | chocolate croissant | spiced pumpkin hand pie | blueberry morning bun | lemon poppy seed loaf
4.25
ANSON MILLS GRITS
honey butter, sea salt
8
BUTTERMILK BISCUITS
honey butter, mixed berry jam
8
APPLEWOOD SMOKED BACON
8
WEISER PEE WEE POTATOES
chorizo, rosemary, pimenton
16
COCONUT CHIA PUDDING
market berries, chia spices granola
16
BLD RICOTTA BLUEBERRY PANCAKES
berkshire maple syrup
18
PUMPKIN SPICED FRENCH TOAST
crème fraiche cream, pecan
18
TARTINE
avocado, feta, sungolds, watermelon radish, sunflower dukkah, cilantro
24
WINTER SALAD
stracciatella, asian pear, watercress, sunflower dukkah, yuzu vinaigrette
22
AVOCADO SALAD
little gems, smoked bacon, buttermilk blue cheese vinaigrette
25
CONGEE
maine lobster, charred corn, soft egg, scallion, sichuan chili oil
28
FRITTATA
sonoma goat cheese, tomato, thyme, caramelized onion
24
FRIED EGG SANDWICH
bacon, harissa aioli, arugula, gruyere, fries
25
TEMPURA COD SANDWICH
tartar sauce, pickles, house fries
22
SHRIMP & GRITS
soft egg, charred tomato sofrito, pickled peppers
28
DUCK CONFIT CHILAQUILES
mole, avocado, fried egg
26
BISCUITS & GRAVY
red eye pork sausage, sunny side up egg
24
SHORT RIB HASH
zucchini, peppers, soft egg
27
BASQUE BAKED EGGS
short rib, morcilla, piquillos, potatoes, melted etorki
27
WAGYU BURGER
beer cheese, caramelized onion, pickle aioli, house bun, fries
25
WHOLE CRISPY BRANZINO
thai broth, lemongrass, black lime
58
STEAK FRITES
prime hanger steak, house fries, bearnaise
39
Saturdays and Sundays 10am-2pm
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
BLOODY MARY
tomato, horseradish, worcestershire, lemon, pepper, usual suspects, spirit of your choice
18
MODERN MIMOSA
martini & rossi prosecco, clarified orange juice, bubbles
18
REDEYE
old forester redbird single barrel, cold brew, maple syrup, bbq bitters
18
GOOD MORNING VIETNAM
alambique serrano rum, amaro, cold brew, coconut cream
18
NOGADA
los vecinos mezcal, metiche 49 mezcal, lustau px sherry, don ciccio & figli nocino, lime, pomegranate
18
LYCHEE
daiyame shochu, mommenpop grapefruit apertif, umeshu, lime, grapefruit soda
18
FOREVER YOUNG
grey goose essence, martini & rossi fiero, cocchi rosa, citrus soda
18
PAINKILLER
alambique serrano rum, passion fruit, guava, coconut cream
18
Saturdays and Sundays 10am-2pm
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
first
choice of
BURRATA SALAD
braised radicchio, pink gems, pomegranate vinaigrette
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
RABBIT POT PIE
biscuit, wild mushrooms, thyme gravy
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
Martin Muthenthaler, Grüner Veltliner, Spitzer Graben, Wachau, Austria 2022
PUMPKIN SPICED AGNOLOTTI
pecorino crema, coffee, brown butter, sage
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
GRASS FED BEEF TARTARE
yuzu aioli, roasted maitake, egg jam, furikake milk bread
Arnaud Lambert, Chenin Blanc, Brézé Bourguenne, Saumur, France 2019
second
choice of
VEGAN MISO KABOCHA RISOTTO
tatsoi, maitake, sage
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
DAY BOAT SCALLOPS
celery root potage, sunchoke, verjus, caviar
Joseph Colin, Chardonnay, Hereditas, Chassagne-Montrachet, Burgundy, France 2021
HERITAGE FARMS PORK CHOP
chestnut porcini stuffing, caramelized apples, mustard greens, brandy jus
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
LIBERTY FARMS DUCK
gnocchi romana, chanterelles, kale, cranberry mostarda
Julien Cruchandeau, Pinot Noir, Les Cabottes, Burgundy, France 2022
PRIME RIB ROAST
fondant potatoes, bloomsdale spinach, caramelized onion jus, horseradish crème fraiche
Remelluri, Tempranillo, Reserva, Rioja, Spain 2016
third
choice of
EGGNOG CUSTARD PIE
currants, ginger crust, whipped crème fraiche
Chavost, Solera, Ratafia de Champagne, France MV
MONT BLANC
chestnut puree, vanilla crème, puff pastry
Chavost, Solera, Ratafia de Champagne, France MV
YULE LOG
devil's food cake, tahitian vanilla cream, peppermint ganache
Quinta do Javali, 20 Year Tawny Port, Douro Superior, Portugal
12.24.24
$215 all inclusive of service charge + tax, optional wine pairing $110 all inclusive of service charge + tax
Do not delete this row.