We’re joining our LA colleagues in the hospitality community and Gather for Good in solidarity against Asian hate crimes. We’re bringing back our Little Tokyo cocktail, originally created back in 2014 to honor and celebrate our friends and neighbors here in our DTLA neighborhood. 100% of revenue from each cocktail sold will be donated to Asian […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Apples to Oranges cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Apples to Oranges is a light-bodied, apple-forward Manhattan with a hint of green cardamom from the Elixir Combier. Apples to Oranges 1 oz Clear Creek Apple Brandy 1 […]
Before becoming a chef, John played guitar on tour with several rock, indie and metal bands. He went to nursing school for a year. John was a picky eater growing up, but his side jobs always seemed to center around food and hospitality. He worked in the prep kitchen at Whole Foods. John attended The […]
Follow us @redbirdla for more tasting menus returning soon. THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II Due to popular demand, we’ve added on another dinner on Thursday November 19, 2020. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore has a very special surprise for this dinner – […]
Join Neal virtually as he teaches some of his favorite winter dishes with CocuSocial via Zoom. Sunday January 10th 2:00pm PT/5:00pm ET 35 per person After his popular first Master Series class, Chef Neal returns to CocuSocial with another cooking lesson on how to create a healthy yet festive and comforting winter meal that brings out […]
