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  • Cocktail Recipe | The Woods | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make The Woods cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Woods is a gin gimlet that took a walk through an evergreen forest using many alpine and terroir-inspired spirits.  The Woods 1 oz St. George Terroir Gin 1 oz La Quintinye Vermouth Royal 1 oz Lime Juice 1/2 oz John […]

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  • Weddings | Melissa & Courtney

    Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. See below for Melissa & Courtney’s celebration at Redbird. To begin the process of planning your wedding at Redbird | Vibiana and for more information on each room please contact events@redbird.la or click here. […]

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  • Things to do After Brunch in Los Angeles

    It’s official: DTLA has arrived. Downtown Los Angeles is a wellspring of culture, food, and hidden history—and we’re beyond proud to call this ‘hood our home. Now that Redbird is open for Saturday and Sunday Brunch in Los Angeles and bike sharing has finally made its way downtown, we thought it only right that we offer you […]

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  • Cocktail Recipe | Cherry Blossom | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Cherry Blossom cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A cherry-forward take on the Pisco Sour cocktail with both cherry brandy and maraschino liqueur. Cherry Blossom 1.5 oz Capurro Torontel Pisco 1/2 oz Karbach Cherry Brandy 1/2 oz Lemon Juice 1/4 oz Luxardo Maraschino 1/4 oz Pineapple Gomme […]

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  • Cocktail Recipe | Purple Ghost | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Ghost cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Purple Ghost is a classic Scotch Highball with Rosolio, an Italian aperitif made from rose water and bergamot oranges. Purple Ghost 1.5 oz Suntory Toki 3/4 oz Rosolio Italicus 1/2 oz Seedlip Spice Purple Soda Water A day before, add a […]

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