Blog Post: Champagne + Caviar Dinner | Thursday, November 15

Champagne + Caviar Dinner | Thursday, November 15

On Thursday, November 15, 2018 we hosted a Champagne + Caviar Dinner featuring Bollinger and Black River.

CHAMPAGNE BOLLINGER
Founded in 1829, Bollinger is one of the rare Grande Marques that is still family owned. Revered around the world for its elegant and complex champagnes produced from their vineyards, with an emphasis on the Pinot Noir grape and a uniquely rigorous nurturing of their wines, Bollinger’s methods and Champagne stand apart.

BLACK RIVER CAVIAR
The Alcade family’s focus on sustainability and preservation of sturgeon makes Black River Caviar unquestionably second to none. True pioneers of the industry, the Alcade’s were the first to aquaculture sturgeon in the southern hemisphere and generate a masterful product while striving to make each harvest better by seeking to improve every aspect of cultivation.

Event Details
Date: Thursday, November 15, 2018
Time: 7 pm
Location: Redbird 3rd Floor, The Nest
Tickets: 200 per person inclusive of service charge + tax

MENU

Featuring Kaluga, Tradition, Royale and Imperial Caviar from Black River Caviar

hors d’oeuvres

BEEF TARTARE potato churro, caviar ranch
GEORGES BANK SCALLOP crème fraiche panna cotta
Champagne Bollinger Special Cuvee

first

DUCK EGG CHAWANMUSHI abalone
Champagne Bollinger Special Cuvee Rose

second

FLUKE SASHIMI olive oil, puffed quinoa
Champagne Bollinger La Grand Annee 2007

third

FILET OF BEEF butter poached lobster, chanterelles
Champagne Bollinger La Grand Annee Rose 2005

dessert

JAPANESE COTTON CAKE passion fruit curd, chocolate crispy mousse, itakuja cremeux

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