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Christmas Eve Dinner 2018 at Redbird

Chef Neal Fraser and team will be preparing a special three-course Christmas Eve dinner with optional wine pairings in celebration of the holiday. Please view the Christmas Eve dinner menu below and click here to reserve.

Course 1
choice of:

Persimmon Salad
burrata, pepitas, kabocha, red watercress
Sunchoke Risotto
abalone, enoki, celery leaf
Nantucket Bay Scallops
caper leaves, buddha hand lemon
Paté Campagne
grilled sourdough, pickles, fig mostarda

2014 Grenache Blanc Blend, Michel Gassier, Nostre Païs, Costières de Nîmes, Rhone Valley
2015 Chenin Blanc, Petit Tresor, Belle au Naturel, Sec, Vouvray

Course 2
choice of:

Beyond Meatloaf
smoked potatoes, swiss chard, mushroom velouté
King Salmon
savoy cabbage, confit bacon, borscht
Roasted Turkey
cranberry chestnut stuffing, haricot vert, truffle gravy
Prime Short Rib
nettle puree, cipollini, burgundy snails, bordelaise

2016 Pinot Noir, Failla, Sonoma Coast
2016 Pinot Noir, Dragonette, Sta. Rita Hills

Course 3
choice of:

Chocolate & Peppermint Bouche De Noel
Warm Ginger Bread Cake
apple cider sabayon, kefir whip, rosemary almond brittle
Poached Pear
mascarpone pannacotta, spiced crispy milk, hazelnut, red wine gastrique

2016 Grenache, La Tour Vieille, Rimage, Banyuls, Roussillon, France
2013 Trebbiano & Malvasia, del Cerro, Vin Santo di Montepulciano, Tuscany, Italy

90, optional wine pairing 45/65

Reserve Here

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