Blog Post: Christmas Eve Dinner at Redbird | 2019

Christmas Eve Dinner at Redbird | 2019

Chef Neal Fraser and team will be preparing a three-course Christmas Eve dinner with optional wine pairing by Wine Director Josh Wibbenmeyer in celebration of the holiday. Please view the 2019 Christmas Eve dinner menu below and click here to reserve.

Course 1
choice of:

Badger Flame Beets
pecorino crema, blood orange, winter greens
Pumpkin Caramelle
amaretto, spiced apples, cocoa nib
Sunchoke Risotto
florida rock shrimp, uni, truffle butter
Capon Roulade
cranberry mostarda, black kale, hazelnut

2018 Chardonnay, Elio Grasso, Educado, Langhe, Italy
2018 Chardonnay, Staglin, Salus, Napa Valley, California

Course 2
choice of:

Beyond Meatloaf
smoked potatoes, swiss chard, mushroom velouté
John Dory
herb gnocchi, salsify, black trumpets, port jus
Roasted Turkey
cranberry chestnut stuffing, brussels sprouts, truffle gravy
Filet Of Beef
rosti potato, haricots verts, cippolini, bordelaise

2016 Pinot Noir, Failla, Sonoma Coast, California
2016 Pinot Noir, Kistler, Sonoma Coast, California

Course 3
choice of:

Mint Chocolate
crispy chocolate mousse, peppermint ice cream
Caramelized Panettone
eggnog anglaise, candied kumquat
Verjus Poached Pear
spiced custard, hazelnuts

2014 Touriga Nacional Blend, Niepoort LBV, Douro, Portugal
NV Touriga Nacional Blend, Ferreira, Duque de Bragança, 20 year Tawny, Douro, Portugal

95, optional wine pairing 45 or 65

Reserve Here

For more information about our New Year’s Eve dinner and party, click here.

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