Blog Post: dineL.A. Restaurant Week 2020 | Through September 18th

dineL.A. Restaurant Week 2020 | Through September 18th

Join us for dineL.A. Restaurant Week brunch and dinner from September 2nd through September 18th. See below for menu and reservations.

RESERVATIONS

BRUNCH
SATURDAY – SUNDAY 10AM – 2PM
35 per person

Course 1
Choice of

EVERYTHING BAGEL
smoked trout, heirloom tomatoes, pickled shallots

ROCK SHRIMP & SWEET CORN BEIGNETS
herb remoulade

GREEN GAZPACHO
avocado, aji amarillo, garden herbs

TANGERINE BEETS
organic grains, goat cheese, sunflower dukkah

••

Course 2
choice of

SHRIMP & GRITS
soft egg, charred tomato, scallion, peppers

DUCK CONFIT CHILAQULES
mole, avocado crema, fried egg

SHORT RIB HASH
poached egg, kimchi potatoes, swiss chard, gochujang

HIBISCUS CHILAQUILES
mole, avocado, fried egg

BASQUE BAKED EGGS
short rib, mocilla, piquillos, potatoes, ossau iraty

LAMB BELLY HASH
baharat, roasted tomato, calabrian chili, poached egg

BISCUITS AND GRAVY
fried chicken thigh, garden pickles

DINNER
WEDNESDAY – SATURDAY 5PM – 10PM
SUNDAY 5PM – 9PM
55 per person

Course 1
choice of

HEIRLOOM TOMATOES
socca, ppickled pine nuts, cucumber, calabrian chili

PRAWNS
ginger rice, makrut lime, chilies, thai herbs

RICOTTA CAVATELLI
heritage pork sugo, peas, fiore sardo

TANGERINE BEETS
organic grains, goat cheese, sunflower dukkah

••

Course 2
choice of

GRILLED QUAIL
dirty rice, charred escarole, pineapple xo

DAY BOAT SCALLOPS
summer squash, hazelnut, garden basil, romesco bread crumbs

GRILLED SHORT RIB
kimchi potato hash, mustard greens, black vinegar

BARBECUE TOFU
beluga lentils, swiss chard, curried carrot nage

•••

Course 3
choice of

COCONUT LIME RICE PUDDING
Chili Mango, Tajin “Chicharron”

CHOCOLATE MOUSSE BAR
Buckwheat Brownie, Garden Passionfruit

CHURROS Y CHOCOLATE

RESERVATIONS

socca pancake with basil and tomatoes

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