dineL.A. Restaurant Week 2021 | March 1 – 14
Join us for dineL.A. Restaurant Week from March 1st through March 14th, 2021. See below for dinner menu and reservations.
DINNER
WEDNESDAY – SUNDAY 5PM – 9:30PM
55 per person
•
Course 1
choice of
BURRATA & CITRUS SALAD
winter chicories, coriander, cocoa nib, chili arbol, tangerine oil
CHAWANMUSHI
maine lobster, enoki, charred scallion, sichuan chili oil
GRASS FED BEEF TARTARE
rose radish, kimchi aioli, egg jam, nori chip
••
Course 2
choice of
BARBECUE SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo
CALIFORNIA SEA BASS
chickpea chorizo stew, saffron, romesco breadcrumbs
PRIME SHORT RIB
10oz creekstone farms beef, smoked potatoes, broccoli di cicco, sauce diane
•••
Course 3
choice of
COCONUT LIME RICE PUDDING
chili mango, tajin “chicharron”
S’MORES BAR
feuilletine crunch, toasted marshmallow
