Blog Post: dineL.A. Restaurant Week 2021 | EXTENDED March 17 – 21

dineL.A. Restaurant Week 2021 | EXTENDED March 17 – 21

Join us for dineL.A. Restaurant Week from March 1st through March 14th, 2021. Now EXTENDED March 17 – 21. See below for dinner menu and reservations.

RESERVATIONS

DINNER
WEDNESDAY – SUNDAY 5PM – 9:30PM
55 per person

Course 1
choice of

BURRATA & CITRUS SALAD
winter chicories, coriander, cocoa nib, chili arbol, tangerine oil

CHAWANMUSHI
maine lobster, enoki, charred scallion, sichuan chili oil

GRASS FED BEEF TARTARE
rose radish, kimchi aioli, egg jam, nori chip

••

Course 2
choice of

BARBECUE SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo

CALIFORNIA SEA BASS
chickpea chorizo stew, saffron, romesco breadcrumbs

PRIME SHORT RIB
10oz creekstone farms beef, smoked potatoes, broccoli di cicco, sauce diane

•••

Course 3
choice of

COCONUT LIME RICE PUDDING
chili mango, tajin “chicharron”

S’MORES BAR
feuilletine crunch, toasted marshmallow

RESERVATIONS

lobster chawanmushi on an orange background

sea bass in a blue bowl with mussels and peppers in the background

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