Blog Post: Easter Day Brunch | Sunday, April 21st

Easter Day Brunch | Sunday, April 21st

Join us for Easter Day brunch on Sunday, April 21, 2019 from 10am – 2pm, with a special menu from Chef Neal Fraser and team for the whole family. 

Reserve Here

choice of:
CORNMEAL WAFFLE blackberry compote, buttermilk crème fraiche, maple syrup
ROASTED BEETS almond crema, tangerine, pistachio, nasturtium
WHITE ASPARAGUS LYONNAISE hollandaise, spring onion, quail egg, lardons
HOUSE CURED SALMON socca cake, fennel, radish, dill, caraway crème fraiche
SCOTCH EGG duck sausage, garden greens, roasted shallot vinaigrette

choice of:
LOBSTER CONGEE calamansi, crispy shallot, soft egg
UNI CARBONARA bucatini, pancetta, botarga
KING SALMON english pea risotto, pea tendrils, carrot nage
LAMB BELLY HASH spring vegetables, yukon gold potatoes, aleppo pepper, poached egg
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty

choice of:
CHEESECAKE passion fruit, berries
CHOCOLATE POT DE CRÈME caramel, chantilly cream
supplemental charge 6

Kids Menu
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
GEMELLI mascarpone, parmesan butter, fruit cup
WAFFLE maple syrup, butter, fruit cup

48 per person, children 10 and under 19 per person

Reserve Here

Share this article