Fine Feather Bourbon Brunch | a Halloween Celebration 2020
Join us for a Halloween Celebration on Saturday 10.31.20 from 10:00am – 2:00pm in collaboration with Knob Creek and the Los Angeles Times Food Bowl presented by Citi.
Enjoy a prix-fixe menu by Chef | Owner Neal Fraser and Knob Creek cocktails by Bar Director Tobin Shea served tableside on the Vibiana Courtyard. Come in good spirits and dressed in your best.
FINE FEATHER BOURBON BRUNCH
Knob Creek Bourbon KENTUCKY COLONEL
Knob Creek Bourbon MAPLE LEAF
for the table
PECAN CARAMEL BUNS
CHICKORY CHOUX A LA CRÈME
SWEET CORN SOUP pickled peppers, johnny cake croutons
BISCUITS & COUNTRY HAM pimento cheese
WEDGE SALAD shrimp remoulade, deviled eggs
SHRIMP & GRITS charred tomato, scallion, fermented chili sauce
EGGS SARDOU artichoke barigoule, poached eggs, spinach, hollandaise
CREOLE PORK GUMBO rice grits, collards, poached egg, spicy peach vinegar
BOURBON GLAZED BBQ RIBS house fries, peanut slaw
45 per person
Bottled Knob Creek Cocktails also available via Takeout on Tock from 10.16 through 10.31 here.
Get cocktail recipes from Mr. Shea and playlist from our friends The California Feetwarmers here.