Good Food Gala | Thursday, June 20th
Redbird | Vibiana owner | operator, and Los Angeles Food Policy Council member, Amy Knoll Fraser and Chef Neal Fraser hosted the LAFPC’s biannual fundraiser the Good Food Gala on Thursday, June 20th, 2019 at Vibiana. This year’s benefit honored Good Food Heroes Senator Holly J. Mitchell, Insurance Commissioner Ricardo Lara, and the sweetgreen CEOs and Social Impact Team. The event featured some of LA’s best chefs cooking up local, sustainable fare with cocktails by Redbird | Vibiana bar director Tobin Shea. Eddie Zamora of The Yum Yum Foodie and Dinner Takes All emceed with music from KCRW DJ Raul Campos.
All proceeds benefitted the Los Angeles Food Policy Council and supported the mission to ensure food is healthy, affordable, sustainable and fair for all Angelenos.
Participating Chefs
Nyesha Arrington | LA Chef
Pablo Blanco | Northgate Gonzalez Health & Wellness
Sandra Cordero | Gasolina Cafe
Neal Fraser | Redbird | Vibiana
David LeFevre | Manhattan Beach Post | Fishing With Dynamite | The Arthur J.
Mary Sue Milliken | Border Grill
Matt Molina | Everson Royce Bar | Hippo | Triple Beam Pizza
Sammy Monsour | Preux & Proper | South City Fried Chicken
Shruti Raychull Patel and Jose Vazquez | Eastside Eats
Shoneji Robison and Catarah Coleman | Southern Girl Desserts
Jimmy Shaw | Loteria Grill
Bret and Lucy Thompson | Pez Cantina