Locally Grown 2022, a Garden Party Benefiting LA’s BEST
Join us on Thursday October 13, 2022 from 6-9pm for LA’s BEST annual Locally Grown fundraiser in the Garden at Redbird hosted by Amy Knoll Fraser and Chef Neal Fraser. All proceeds will benefit LA’s BEST After School Enrichment Program for 25,000 elementary students ages five to twelve in 200 schools in the most economically distressed neighborhoods throughout LA. Our very own Chef Neal is a proud board member.
Guests will enjoy garden-infused cocktails and hors d’oeuvres from local noteworthy chefs including:
Neal Fraser, Chef & Owner of Redbird | Vibiana
Dustin J. Trani, Chef & Owner of J. Trani’s | Trani’s Dockside Station
Fred Eric, Chef & Owner of Fred 62 | Tiara Cafe | Collaboration with Octavio Becerra coming soon!
Vanessa and Thomas Tilaka Kalb, Chefs & Owners of Agnes Restaurant & Cheesery
Arjun and Nakul Mahendro, Chefs & Owners of BADMAASH DTLA & Fairfax | Burgers 99
David Schlosser, Chef & Owner of Shibumi
Steve Samson, Chef & Owner of Rossoblu
Ray Garcia, Chef & Owner of asterid
David LeFevre, Chef & Owner of Fishing with Dynamite | Manhattan Beach Post | The Arthur J
PURCHASE TICKETS HERE
125 per person to help ensure 10 students receive eight health and wellness workshops.
Redbird and LA’s BEST are committed to making Locally Grown a safe event and will follow all federal, state, and local guidance. For entry to the event in the garden at Redbird, all guests must be 21+ and provide proof of vaccination. Even though the event is outside, a face covering is suggested, except while actively eating and drinking.
Past guest chefs in addition to Chef Neal and Jason in 2019 included Austin Cobb (The Strand House), Christian Page & Elia Aboumrad (Cassell’s), Josiah Citrin (Mélisse), Lincoln Carson (Bon Temps), and the Mahendro brothers (Badmaash).
2021 highlights by Ben Gibbs photography include the team from J.Trani’s and Agnes Restaurant & Cheesery.