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STARTERS

EVERYTHING PARKER ROLLS

date butter

12

SPICY SHISHITO PEPPERS

bottarga, crispy quinoa

16

AUTUMN SALAD

poached pears, endive, lavender goat cheese, persimmon, pistachio, honey vinaigrette

23

AVOCADO SALAD

little gems, smoked bacon, buttermilk blue cheese vinaigrette

23

CHICKEN LIVER MOUSSE

hibiscus, cherries, hazelnut, grilled sourdough

24

BEEF TARTARE

radish, kimchi aioli, egg jam, nori chip

32

HIRAMASA CRUDO

blood orange ponzu, red shiso, puffed rice

24

CHAWANMUSHI

maine lobster, enoki, charred scallion, sichuan chili oil

25

VENUS CLAMS

house kimchi, pork belly, glass noodles, crispy shallots

26

PASTA

WHITE TRUFFLE CAVATELLI

foraged mushrooms, reggiano

48

GEMELLI

braised goat, rapini, poached egg, fresno chili, garrotxa

30

PAPPARDELLE

rabbit, castelvetrano olives, oven dried tomato, grana padano

32

ENTREES

BARBECUE SMOKED TOFU

fried wild rice, mustard greens, togarashi, shiitake xo

30

DAY BOAT SCALLOPS

braised turnips, kohlrabi cream, smoked eel gremolata

42

CALIFORNIA SEA BASS

flageolet beans, sungold tomatoes, squash, basil

42

LIBERTY FARMS DUCK

butternut squash, tuscan kale, tahini, grape molasses

48

GRILLED LAMB BELLY

labneh, spiced walnut vinaigrette, thomcord grapes, fregola, mint

36

RED WATTLE PORK CHOP

collard greens, polenta, mustard jus, nectarine mostarda, oregon hazelnuts

48

NEW YORK STRIP

10 oz creekstone farms beef, smoked potatoes, chanterelles, charred broccolini, sauce diane

74

WHOLE GRILLED BASQUE TURBOT

nardello peppers, salsa verde

79

suggested pairing

suigei junmai ginjo koiku no. 54 sake 14/glass 56/bottle

BONE-IN RIBEYE for two

24 oz creekstone farms beef, fried onions, local chicories, sungold tomatoes

138

PORTERHOUSE for two

32 oz creekstone farms, king oyster mushrooms, aceto balsamico

158

SIDES

PEE WEE POTATOES

coppa passata, reggiano, pickled fennel

15

BABY YAMS

pistachio mole, queso fresco, chorizo

15

WEISER CARROTS

ras el hanout, preserved lemon, cilantro

15

GRILLED SAVOY CABBAGE

black garlic gremolata, breadcrumbs

15

A 20% gratuity will be added to parties of 6 or more.

white plate filled with shishito peppers

“Roasted shishito peppers get goosed with a scattering of crunchy, fried quinoa that lends an addictive bite.” Patric Kuh — Los Angeles Magazine