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Mother’s Day Brunch | Sunday, May 13th

Join us for Mother’s Day brunch on Sunday, May 13th from 10am – 2pm, with a special menu from Chef Neal Fraser and team. To reserve and view the menu, see below. 

choice of:
CORNMEAL WAFFLE blueberry compote, buttermilk crème fraiche, maple syrup
SPRING PEA & AVOCADO SOUP dungeness crab flan, fines herbes
BURRATA SALAD strawberries, marcona almonds, fennel pollen, nasturtium
GARDEN GREENS almond feta, beets, tangerines, sumac vinaigrette, crispy quinoa
WHITE ASPARAGUS romesco breadcrumbs, ramp hollandaise
SALMON PASTRAMI potato galette, kohlrabi kraut, caraway crème fraiche
SCOTCH EGG duck sausage, frisee, roasted shallot remoulade

choice of:
FRITATTA french ham, caramelized onion, gruyére
LOBSTER CAVATELLI asparagus, foraged mushrooms, meyer lemon, thyme
HALIBUT artichoke barigoule, fondant potatoes, pistou
LIBERTY DUCK HASH sweet potato, spring vegetables, poblanos, soft egg
HUEVOS RANCHEROS chorizo beans, cotija, corn tortillas, avocado salsa
BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, ossau-iraty
RACK OF LAMB gnocchi, romana, snap peas, pea tendrils, mustard jus

48 per person, children 10 and under 19 per person

Reserve Here

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