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New Year’s Eve Dinner at Redbird

Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a celebratory three-course dinner, with optional wine pairings available. For the full 2018 New Year’s Eve dinner menu, see below. To reserve, click here.

Course 1
choice of:

pumpkin, sage, fiore sardo, squash brodo
Cauliflower Velouté
crème fraiche, smoked trout roe, dill
watercress puree, nashi pear, caviar
Grilled Octopus
romesco breadcrumbs, white hummus, preserved lemon
caraway brown butter, celeriac, apple, mustard seed

2015 Chardonnay, Evening Land, Seven Springs, Eola-Amity Hills, Willamette Valley, Oregon
2014 Chardonnay, Vincent & Sophie Morey, Vieilles Vignes, Chassagne-Montrachet

Course 2
choice of:

Smoked Tofu
mountain caviar, japanese yam, maitake, ginger
lobster, meyer lemon, fines herbes, bottarga
Day Boat Scallops
celeriac, morcilla, confit orange, freekah
John Dory
sunchokes, black trumpets, sea beans
white grits, carrot mole, oja santa
Filet of Beef
foie gras, chanterelles, bloomsdale spinach, black truffle jus

2011 Pinot Noir, Voillot, Vieilles Vignes, Volnay
2016 Pinot Noir, Nicolas Jay, Willamette Valley

Course 3
choice of:

Persimmon Cake
crème fraiche maple ice cream, roasted persimmon, pecan, cara cara caramel
Warm Flourless Chocolate Cake
kumquat, candied cocoa nib, blood orange sorbet
Pomegranate Panna
cotta champagne granita, pomegranate seed, micro shiso

2016 Grenache, La Tour Vieille, Rimage, Banyuls, Roussillon, France
NV Touriga Nacional Blend, Ferreira, Duque de Bragança, 20 year Tawny, Douro, Portugal

130, optional wine pairings 75/95

Reserve Here

We will also be hosting an after-dinner New Year’s Eve party on our second floor in the East Room and West Room. Click here for more information.

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