Blog Post: New Year’s Eve Dinner at Redbird | 2019

New Year’s Eve Dinner at Redbird | 2019

Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a three-course dinner, with optional wine pairing by Wine Director Josh Wibbenmeyer available. For the full 2019 New Year’s Eve dinner menu, see below. To reserve, click here.

Course 1
choice of:

pumpkin, brandy molasses, spiced currants
Chestnut & Sweet Potato Soup
chicken liver, cracklings, burgundy truffle
green apple, cucumber, wasabi leaf
Bay Scallop
buddha hand lemon, kohlrabi crème, tonburi
romesco breadcrumbs, sesame hummus, preserved lemon
Beef Tartare
quail egg, salt & vinegar tendon chips

2017 Chardonnay, Arnot-Roberts, Trout Gulch, Santa Cruz Mountains, California
2017 Chardonnay, Bachelet-Monnot, Puligny-Montrachet, Burgundy, France

Course 2
choice of:

Smoked Tofu
mountain caviar, japanese yam, maitake, ginger
maine lobster, uni, fines herbes
Day Boat Scallops
chanterelles, charred leeks, smoked potatoes
Wild Boar
red kuri squash, black kale, honey mustard, thyme jus
Beef Tenderloin
celery root, black trumpets, spinach, truffled bordelaise

2016 Cabernet Sauvignon, A. Rafanelli, Dry Creek Valley, Sonoma, California
2016 Cabernet Sauvignon, Ridge, Estate, Monte Bello Vineyard, Santa Cruz Mountains, California

Course 3
choice of:

Baba Au Rhum
caramelized apple, blond chocolate cremeux
vanilla bean custard, kumquat, cranberry, blood orange sorbet
Textures Of Chocolate
passionfruit curd, chocolate cream

NV Touriga Nacional Blend, Churchill’s, 10 year Tawny, Douro, Portugal
1996 Tinta Negra, Broadbent, Colheita, Madeira, Portugal

150, optional wine pairing 75 or 95

Reserve Here

We will also be hosting an after-dinner New Year’s Eve party on our second floor in the East Room and West Room. More information here.

For more information about our Christmas Eve dinner, click here.

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