Blog Post: Open Air Tasting Menu on the Nest Balcony

Open Air Tasting Menu on the Nest Balcony

Join us on Thursday August 13 2020 at 7pm for a special tasting menu by Chef Neal Fraser with an optional wine pairing by Wine Director Josh Wibbenmeyer socially distanced on the balcony of the Nest with stunning views of the DTLA cityscape and the bell tower of Vibiana. Wine by the glass and cocktails by Bar Director Tobin Shea also available. Seating is very limited.

RESERVE HERE

HIRAMASA TARTARE
buddha hand kosho, plum soy
NV Chardonnay & Pinot Noir, Contadi Castaldi, Brut Rose, Franciacorta, Lombardy, Italy

MONTEREY BAY ABALONE
green gazpacho, tajin
2017 Albariño, Bold Wine Co., Mission Ranch, Arroyo Seco, Monterey County, California

CAVATELLI
australian black truffle, chanterelles, english peas
2017 Roussanne Blend, A. Brunel, Les Cailloux, Châteauneuf-du-Pape, Rhone Valley, France

LACQUERED CARPENTER SQUAB
forbidden black rice, green thai curry
2013 Tempranillo Blend, Telmo Rodriguez, Lanzaga, Rioja, Spain

DRY AGED CREEKSTONE FARMS NEW YORK
vegetables from our garden, black garlic gremolata
2014 Cabernet Sauvignon, Seavey, Caravina, Napa Valley, California

VANILLA OAT CUSTARD
strawberry, lemongrass
2017 Welchriesling Blend, Kracher, Cuvee Beerenauslese, Burgenland, Austria

225 food only
100 optional wine pairing

RESERVE HERE

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