Blog Post: Redbird at Home | New Pick-Up Menu

Redbird at Home | New Pick-Up Menu

Family-style meals by Chef Neal Fraser and our culinary skeleton crew are available for pick up starting this weekend – Friday 3.27 and Saturday 3.28. Next week we’ll extend to Wednesday – Saturday. Bottled cocktails from Bar Director Tobin Shea and wine curated by Wine Director Josh Wibbenmeyer available as well plus some extras. We appreciate your support as we pivot to this new business model.

CURBSIDE PICKUP MENU + Wine + Cocktails(!) + extras
Online orders only. Pre-order online below.


Appetizers (all of these are included)
BEETS blood orange, organic grains and goat cheese (vegetarian)
CARROT GINGER SOUP (vegan and gluten free)
GEMELLI PASTA mushrooms, tuscan kale, black truffle butter (vegetarian)
BRUSSELS SPROUTS dates, pecans, spiced yogurt (vegetarian and gluten free)

Entrees (one per guest)
choice of:
BARBECUED TOFU beluga lentils, swiss chard (vegan and gluten free)
ORA KING SALMON artichoke barigoule, potato fourchette (gluten free)
PRIME SHORT RIB parmesan polenta (gluten free)

Dessert (one per guest)
CHEESECAKE passionfruit, candied cocoa nibs

Click ORDER HERE below to view and add on the rest of our options
Prepaid pickup for parties of 2-6
$49 per person


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