On Thursday, November 15, 2018 we hosted a Champagne + Caviar Dinner featuring Bollinger and Black River.
CHAMPAGNE BOLLINGER
Founded in 1829, Bollinger is one of the rare Grande Marques that is still family owned. Revered around the world for its elegant and complex champagnes produced from their vineyards, with an emphasis on the Pinot Noir grape and a uniquely rigorous nurturing of their wines, Bollinger’s methods and Champagne stand apart.
BLACK RIVER CAVIAR
The Alcade family’s focus on sustainability and preservation of sturgeon makes Black River Caviar unquestionably second to none. True pioneers of the industry, the Alcade’s were the first to aquaculture sturgeon in the southern hemisphere and generate a masterful product while striving to make each harvest better by seeking to improve every aspect of cultivation.
Event Details
Date: Thursday, November 15, 2018
Time: 7 pm
Location: Redbird 3rd Floor, The Nest
Tickets: 200 per person inclusive of service charge + tax
MENU
Featuring Kaluga, Tradition, Royale and Imperial Caviar from Black River Caviar
hors d’oeuvres
BEEF TARTARE potato churro, caviar ranch
GEORGES BANK SCALLOP crème fraiche panna cotta
Champagne Bollinger Special Cuvee
first
DUCK EGG CHAWANMUSHI abalone
Champagne Bollinger Special Cuvee Rose
second
FLUKE SASHIMI olive oil, puffed quinoa
Champagne Bollinger La Grand Annee 2007
third
FILET OF BEEF butter poached lobster, chanterelles
Champagne Bollinger La Grand Annee Rose 2005
dessert
JAPANESE COTTON CAKE passion fruit curd, chocolate crispy mousse, itakuja cremeux
