Enjoy a menu of small plates and libations curated exclusively for the Redbird Lounge and Bar! Seating is available on a first-come, first-serve basis during regular Dinner hours.
food
THAI SPICED PEANUTS 4
WARM OLIVES sesame, chili, orange 7
PICKLE PLATE 11
MARKET GREENS herbs, breakfast radish, vinaigrette, pennyroyal farms tomme 16
HOUSE SOURDOUGH whipped bacon fat, sherry-maple gastrique 14
FRENCH ONION DIP potato chips, chives 14
HAMACHI CRUDO heirloom tomato, celery heart, opal basil, verni’s olive oil 18
CRISPY FETA fermented garlic honey, za’atar, lime, mint 16
BEEF TARTARE caramelized onion, potato rosti, egg jam, pickled onion, marrow 16
TEMPURA ROCK SHRIMP delicata, yuzu kosho tartar sauce, shiso salt 17
LAMB MERGUEZ medjool date, smoked yogurt, walnut 17
BURGER wagyu blend, beer cheese, caramelized onion, pickle aioli, parker bun 22
FRIES hand cut kennebec 8
dessert
SUNDAE guava sorbet, pineapple mango salsa, passionfruit 12
ICE CREAM SANDWICH macadamia ice cream, chocolate cookie, sea salt caramel 12
house cocktails
THE WOODS st. george terroir gin, la quintinye extra dry vermouth, falernum, douglas fir brandy, lime 12
NORTHERN LIGHTS brennivin aquavit, cointreau, mulling spices, red wine-lemon soda 12
BASIL 75 basil hayden, prosecco, lemon cordial 12
LIFESAVER mal bien mezcal, capurro pisco, salers aperitif, lemon, pineapple 12
TI PUNCH HIGHBALL saint benevolence rum, lime cordial, charged water 12
classic cocktails
DAIQUIRI diplomatico planas, lime, sugar 14
COLLINS suncliffe gin, lemon cordial, charged water, lemon essence 14
MARTINI fords gin, dry vermouth, lemon essence 14
MANHATTAN old forester rye, sweet vermouth, amaro 14
NEGRONI fords gin, italian bitters, sweet vermouth, blood orange tea 14
SAZERAC rye whiskey, cognac, peychaud’s bitters, absinthe 14
wine
sparkling
Villa di Corlo, Lambrusco di Sorbara, Rolfshark Rosé, Emilia-Romagna, Italy 2024 15/gls
white
Linaje del Pago, Malvasia, Verde Lima, Tacoronte-Acentejo, Canary Islands, Spain 2023 15/gls
Domaine Aux Moines, Chenin Blanc, Le Berceau de Fees, Loire Valley, France 2022 15/gls
rosé
Robert Sinskey, Pinot Noir, Vin Gris, Carneros, California 2023 15/gls
red
Vinos Finos, Red Blend, Sabroso, Central Coast, California 2024 chilled 15/gls
COS, Nero d’Avola, Nero di Lupo, Sicily, Italy 2023 15/gls
beer
SKYDUSTER SUPER DRY LAGER ABV 5.0, California 8
SKYDUSTER WEST COAST IPA ABV 7.0, California 10
SKYDUSTER ITALIAN PILSNER ABV 4.6, California 7
DUCHESSE CHERRY SOUR ABV 6.8, Belgium 9
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff. A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
