Valentine’s Day Los Angeles | Dinner at Redbird
Join us for Valentine’s Day dinner at Redbird. Chef Neal Fraser and team will be serving a celebratory three-course dinner, with optional wine pairings available. For the full Valentine’s Day dinner menu, see below. To reserve, click here.
Course 1
choice of:
Kumiai Oysters
key lime, serrano, coconut
Roasted Beets
blood orange, feta, local chicories, fennel pollen
Duck Egg Chawanmushi
abalone mushroom, scallion
Lamb Heart Tartare
smoked egg yolk, parmesan lavash
NV Pinot Noir Blend, Bollinger, Special Cuvée, Brut Rosé, Aÿ, Vallée de la Marne, Champagne, France
Course 2
choice of:
Redbird Smoked Tofu
japanese yam, mountain caviar, maitake, ginger
Capon Roulade
white grits, carrot mole, oja santa
Diver Scallops
leek fondue, sunchokes, champagne caviar nage
Filet of Beef
celery root fourchette, black trumpets, escarole, lobster hollandaise
2007 Cabernet Sauvignon, Cobblestone, Reserve, Atlas Peak, Napa Valley, California
Course 3
choice of:
Flourless Chocolate Cake
strawberry coulis, chocolate dipped strawberries, crème fraiche, chantilly, dehydrated white chocolate
Buttermilk Mimosa
buttermilk panna cotta, winter citrus, champagne gel
Pistachio Financier
rose ice cream, raspberry, candied rose petals
2013 Trebbiano & Malvasia, del Cerro, Vin Santo di Montepulciano, Tuscany, Italy
125, optional wine pairing 65
