Valentine’s Day Los Angeles 2020 | Dinner at Redbird
Join us for Valentine’s Day dinner 2020 at Redbird. Chef Neal Fraser and team will be serving a celebratory three-course dinner, with optional wine pairings available. For the full Valentine’s Day dinner menu, see below. To reserve, click here.
Course 1
choice of:
Shigoku Oysters
blood orange amaro mignonette, duck egg
Chawanmushi
maine lobster, abalone mushrooms, red shiso
Veal Tartare
black trumpets, artichoke, egg jam, tendon chips
Badger Flame Beets
burrata, nasturtium, tangerine, cocoa crunch
2018 Chardonnay, Arnot-Roberts, Trout Gulch, Santa Cruz Mountains, California
NV Chardonnay Blend, Camille Saves, Brut Rose, Bouzy, Champagne, France
Course 2
choice of:
Smoked Tofu
japanese yam, mountain caviar, maitake, ginger
Black Truffle Risotto
foraged mushrooms, fiore sardo
Rabbitchetta
smoked bacon, gnocchi romana, tuscan kale, thyme jus
Diver Scallops
celtuce, sunchokes, salsify, apple verjus, caviar
Surf & Turf
filet of beef, skull island prawn, pea tendrils, white carrots, chanterelles, lobster hollandaise
2016 Syrah, Drew, Valenti Ranch, Mendocino Ridge, California
2013 Cabernet Sauvignon, Heitz Cellar, Trailside Vineyard, Napa Valley, California
Course 3
choice of:
Crème Caramel
pear mole, pepita, spiced chicharrón
Chocolate Mousse
raspberry coulis, passion fruit sorbet
Sticky Toffee Pudding
candied kumquat, crème fraiche ice cream
2014 Touriga Nacional Blend, Niepoort, LBV, Douro, Portugal
NV Pedro Ximenez, Lustau, Murillo, 100 anos, Jerez, Spain
125, optional wine pairing, 30z pours, 65