Blog Post: Valentine’s Day Los Angeles 2021 | 2.11 – 2.14 Dinner

Valentine’s Day Los Angeles 2021 | 2.11 – 2.14 Dinner

Join us for Valentine’s Day Weekend dinner 2021 from 2.11 – 2.14. Chef Neal Fraser and team will be serving a celebratory three-course dinner in our three outdoor dining rooms, with optional wine pairings. See below for the menu and reserve here.

Course 1
choice of:

WINTER CITRUS AND ENDIVE SALAD
candied coriander, cocoa nib, smoked chili vinaigrette

BEET GNOCCHI
ricotta, sage, brown butter, poppyseed everything

CHAWANMUSHI 
maine lobster, enoki, charred scallion, sichuan chili oil

GRASS FED BEEF TARTARE
rose radish, kimchi aioli, egg jam, nori chip

2016 Harslevelu & Furmint, Hidden Treasures by Moric, Nagy-Somloi, Dunantul, Hungary

Course 2
choice of:

SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo

DIVER SCALLOPS
celery root, kohlrabi, apple verjus, caviar

BACON WRAPPED SADDLE OF RABBIT
anson mills polenta, chanterelles, pea tendrils, thyme jus

FILET OF BEEF
smoked potato puree, broccoli di cicco, porcini sauce diane

2015 Corvina & Cabernet, Quintarelli, Primofiore, Veneto, Italy

Course 3
choice of:

GARDEN LEMON CUSTARD
raspberry, orange sable

SMORES BAR
feuilletine crunch, almond, toasted marshmallow

TROPICAL VACHERIN
mango creme diplomat, passion guava gazpacho

2017 Welchriesling Blend, Kracher, Cuvee Beerenauslese, Burgenland, Austria

138, optional wine pairing, 74

Reserve Valentine’s Day Weekend Here

To reserve for outdoor dinner after Valentine’s Day, see availability here.

redbird courtyard with open roof lobster chawamushi on an orange background redbird garden with string lights and tables Tofu on a blue plate vibiana courtyard with DTLA in the background

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