Valentine’s Day Los Angeles 2021 | 2.11 – 2.14 Dinner
Join us for Valentine’s Day Weekend dinner 2021 from 2.11 – 2.14. Chef Neal Fraser and team will be serving a celebratory three-course dinner in our three outdoor dining rooms, with optional wine pairings. See below for the menu and reserve here.
Course 1
choice of:
WINTER CITRUS AND ENDIVE SALAD
candied coriander, cocoa nib, smoked chili vinaigrette
BEET GNOCCHI
ricotta, sage, brown butter, poppyseed everything
CHAWANMUSHI
maine lobster, enoki, charred scallion, sichuan chili oil
GRASS FED BEEF TARTARE
rose radish, kimchi aioli, egg jam, nori chip
2016 Harslevelu & Furmint, Hidden Treasures by Moric, Nagy-Somloi, Dunantul, Hungary
Course 2
choice of:
SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo
DIVER SCALLOPS
celery root, kohlrabi, apple verjus, caviar
BACON WRAPPED SADDLE OF RABBIT
anson mills polenta, chanterelles, pea tendrils, thyme jus
FILET OF BEEF
smoked potato puree, broccoli di cicco, porcini sauce diane
2015 Corvina & Cabernet, Quintarelli, Primofiore, Veneto, Italy
Course 3
choice of:
GARDEN LEMON CUSTARD
raspberry, orange sable
SMORES BAR
feuilletine crunch, almond, toasted marshmallow
TROPICAL VACHERIN
mango creme diplomat, passion guava gazpacho
2017 Welchriesling Blend, Kracher, Cuvee Beerenauslese, Burgenland, Austria
138, optional wine pairing, 74
Reserve Valentine’s Day Weekend Here
To reserve for outdoor dinner after Valentine’s Day, see availability here.
