Valentine’s Day Los Angeles 2022 | 2.13 – 2.14 Dinner
Join us for Valentine’s Day dinner in Downtown Los Angeles on Sunday 2.13 and Monday 2.14. Chef Neal Fraser and team will be serving a celebratory three-course prix fixe dinner with optional wine pairings in the Main Dining Room, Garden and Lounge. This year there will also be an additional Tasting Menu in the East Room from Chef Neal, only available on 2.14. See below for full menus and to reserve.
VALENTINE’S DAY PRIX FIXE MENU IN THE MAIN DINING ROOM, GARDEN AND LOUNGE | 2.13 & 2.14
first
choice of:
ROASTED BEETS whipped goat cheese, tangerine, winter chicories, cocoa coriander crunch
Weingut Nigl, Riesling, Trocken, Dornleiten, Kremstal, Austria 2010
BEEF HEART TARTARE porcini aioli, artichoke, cured egg yolk, tendon chips
De Fermo, Montepulciano, Le Cince, Cerasuolo d’Abruzzo, Italy 2020
CHAWANMUSHI maine lobster, enoki, charred scallion, chili oil
Weingut Nigl, Riesling, Trocken, Dornleiten, Kremstal, Austria 2010
BLACK TRUFFLE GNOCCHI reggiano fondue, potato crisps, chive
Champagne Charlier & Fils, Bacchus, Brut, Montigny-sous-Châtillon, France 2015
second
choice of:
BBQ SMOKED TOFU vegan kimchi, house pickles, spicy sesame oil, lolla rossa
Eyrie Vineyards, Pinot Noir, The Eyrie, Dundee Hills, Oregon 2017
DIVER SCALLOPS celery root, kohlrabi, apple verjus, caviar
Jean-Marc Pillot, Chardonnay, La Pérrière, St. Romain, France 2017
BACON WRAPPED SADDLE OF RABBIT anson mills polenta, chanterelles, pea tendrils, thyme jus
Eyrie Vineyards, Pinot Noir, The Eyrie, Dundee Hills, Oregon 2017
FILET OF BEEF kale sformato, celery root puree, porcini sauce diane
Mas de Daumas Gassac, Cabernet Blend, Languedoc, France 2017
dessert
choice of:
SALT & PEPPER DARK CHOCOLATE CREMEUX cherry ice cream
Quinta do Infantado, Colheita, Douro, Portugal 2010
ROSE PAVLOVA raspberry, lychee sorbet
Moulin Touchais, Coteaux du Layon, Loire Valley, France 1998
148 per person, optional wine pairing 75
Bar seats are also available on a first come, first served basis. A la carte items from the prix fixe menu will be available at the bar.
• • •
VALENTINE’S DAY TASTING MENU IN THE EAST ROOM | 2.14
first
OSSETRA CAVIAR buttermilk pana cotta, buddha hand lemon
Champagne Loriot-Pagel, Carte d’Or, Brut, Festigny, France NV
second
DIVER SCALLOPS celery root, kohlrabi, apple verjus, caviar
Lingua Franca, Chardonnay, Estate, Eola-Amity Hills, Oregon 2018
third
BLACK TRUFFLE GNOCCHI reggiano fondue, potato crisps
Charlopin-Tissier, Montre Cul, Bourgogne, France 2017
fourth
BACON WRAPPED SADDLE OF RABBIT anson mills polenta, chanterelles, pea tendrils, thyme jus
El Coto de Rioja, Coto de Mayor, Reserva, Rioja, Spain 1988
fifth
JAPANESE A5 WAYGU RIB EYE kale sformato, celery root puree, porcini sauce diane
Château Le Puy, Emilien, Francs Côtes de Bordeaux, France 2017
dessert
SALT & PEPPER DARK CHOCOLATE CREMEUX cherry ice cream
Quinta do Infantado, Colheita, Douro, Portugal 2010
CONFECTIONS
250 per person, optional wine pairing 100
RESERVE HERE
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