Blog Post: Valentine’s Day Dinner Los Angeles 2024

Valentine’s Day Dinner Los Angeles 2024

We are offering three ways to celebrate Valentine’s Day dinner in Downtown Los Angeles this season – a three-course prix fixe in the Main Dining Rooms on 2.14, a chef’s tasting menu upstairs in the East Room on 2.14 and a holiday tasting menu in the Main Dining Rooms on 2.13 and 2.15 – 2.18.

See below for full menus and to reserve on OpenTable.


VALENTINE’S DAY PRIX FIXE MENU IN THE MAIN DINING ROOMS | 2.14
Three courses by Chef | Owner Neal Fraser and team with optional wine pairing by Redbird | Vibiana Wine Director Matthew Fosket.

first
choice of:

SHIGOKU OYSTERS
passion fruit granita, blood orange mignonette
Champagne Le Brun-Servenay, Odalie, Extra-Brut, Avize, France NV

TANGERINE BEETS
lavender goat cheese, winter chicories, pistachio
Champagne Le Brun-Servenay, Odalie, Extra-Brut, Avize, France NV

BLACK TRUFFLE GNOCCHI
reggiano fondue, potato crisps, chives
Champagne Le Brun-Servenay, Odalie, Extra-Brut, Avize, France NV

HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
Champagne Le Brun-Servenay, Odalie, Extra-Brut, Avize, France NV

VENISON TARTARE
olives, spiced vinaigrette, smoked yogurt, pine nuts, lavash
Champagne Le Brun-Servenay, Odalie, Extra-Brut, Avize, France NV

second
choice of:

VEGAN AGNOLOTTI
butternut squash, hazelnut, cocoa nib, sage
L’Arlésienne, Chatenay, Chiroubles, Beaujolais, France 2021

DAY BOAT SCALLOPS
thumbelina carrots, curried pumpkin, carrot top gremolata, gooseberry
Guffens-Heynen, En Crazy, Pierreclos, Mâcon, France 2021

SQUID INK RAVIOLO
lobster, uni butter, rock shrimp, scallion, trout roe
Guffens-Heynen, En Crazy, Pierreclos, Mâcon, France 2021

JOHN DORY MEUNIÈRE
celery root puree, lemon, capers, brown butter, fines herbes, caviar
Guffens-Heynen, En Crazy, Pierreclos, Mâcon, France 2021

RACK OF LAMB
borlotti beans, merguez sausage, kale, braised fennel, tangerine
Alain Graillot, Crozers-Hermitage, France 2021

BEEF TENDERLOIN
veal cheek, chanterelles, smoked potato, truffled bordelaise
Château Le Puy, Emilien 2019

dessert
choice of:

WHITE CHOCOLATE AND PASSIONFRUIT GATEAU
almond sponge cake, raspberry jam & Chantilly cream
Chavost, Solera, Ratafia, Champagne, France NV

MILK CHOCOLATE GANACHE TART
candied cocoa nibs, caramel sauce & smoked sea salt
Rare Wine Co. New York Malmsey, Madeira NV

185 per person, optional wine pairing 85 ++

RESERVE HERE

Bar seats are also available on a first come, first served basis. A la carte items from the prix fixe menu will be available at the bar.

• • •

VALENTINE’S DAY CHEF’S TASTING MENU IN THE EAST ROOM | 2.14 at 6:30pm
Chef Neal cooks right before you in the open kitchen of the East Room, a private dining space on the second floor. Seating is extremely limited to just 14 seats for this seven-course culinary journey. Optional wine pairings by our Wine Director also available. 

AMUSE

HIRAMASA CRUDO
buttermilk, fuji apple, caviar, shiso
Gaspard Brochet, Lion, Tome IV, Extra Brut, Blanc de Noirs, Écueil, France NV

CHAWANMUSHI
maine lobster, enoki, charred scallion, sichuan chili oil
Dr. Loosen, Riesling, Grosses Gewächs, Berkasteler Lay, Mosel, Germany 2021

BLACK TRUFFLE GNOCCHI
reggiano fondue, potato crisps, chives
Domaine Aux Moines, Chenin Blanc, Roche Aux Moines, Savennières, France 2021

DAY BOAT SCALLOP
kombu butter, celery root, caviar, chives
Simon Bize, Chardonnay, Savigny-Les-Beaune, France 2019

AXIS VENISON
chestnut, apple turnip conserva, coffee jus
Charlopin-Tissier, Pinot Noir, Clos du Roy, Marsannay, France 2019

WAGYU BEEF
veal cheek, chanterelles, potato pave, truffled bordelaise
Domaine La Suffrene, Mourvedre, Les Lauves, Bandol, France 2005

VIETNAMESE SPICED CHOCOLATE MOUSSE
candied cocoa nibs, vanilla ice cream
Rare Wine Co. New York Malmsey, Madeira NV

250 per person, optional wine pairing 150 ++

RESERVE HERE
**This experience is currently sold out. Please email info@redbird.la to be added to the waitlist.

• • •

VALENTINE’S DAY WEEK HOLIDAY TASTING MENU IN THE MAIN DINING ROOMS | 2.13, 2.15 – 2.18
2.14 doesn’t have to be the only day of celebration…join us for a special holiday tasting menu from Chef Neal and the team in the Main Dining Room and Lounge any other day of Valentine’s Day week. The regular a la carte menu will also be available.

CHAWANMUSHI
maine lobster, enoki, charred scallion, sichuan chili oil
Dr. Loosen, Riesling, Spätlese, Wehlener Sonnenuhr, Mosel, Germany 2010

BLACK TRUFFLE GNOCCHI
reggiano fondue, potato crisps, chives
Clos des Plantes, Chenin Blanc, Poïèsis, Vin de France 2021

DAY BOAT SCALLOP
kombu butter, celery root, caviar, chives
Domaine Pinson, Mont de Milieu, 1er Cru, Chablis, France 2021

AXIS VENISON
chestnut, apple turnip conserva, coffee jus
Myrko Tépus, Saint Jean, Esparron de Pallières, France 2020

BITTERSWEET CHOCOLATE SOUFFLE
mint ice cream, vanilla crème anglaise
Rare Wine Co. New York Malmsey, Madeira NV

120 per person, optional wine pairing 75 ++

RESERVE HERE

To learn more about other happenings including happy hour, weddings and more, click here.

Valentine’s Day Dinner Los Angeles 2024

chef holding a Crudo dish

Valentine’s Day Dinner Los Angeles 2024 Valentine’s Day Dinner Los Angeles 2024
tiled dining room with long table and kitchen bar

raviolo

crowded dining room with vibiana cathedral in background
Valentine’s Day Dinner Los Angeles 2024
Valentine’s Day Dinner Los Angeles 2024
Valentine’s Day Dinner Los Angeles 2024
Valentine’s Day Dinner Los Angeles 2024
Valentine’s Day Dinner Los Angeles 2024

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