Blog Post: A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi

A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi

  1. Ligia was born in San Salvador, El Salvador.
  2. She played basketball on the El Salvador Women’s National Team.
  3. Injuries unfortunately ended her sports career prematurely but fortunately lead her to the world of cooking…
  4. Attendance in culinary school immediately ignited a passion and desire in Ligia to become a chef.
  5. After waiting over 13 years for resident visas to immigrate to America, her family finally received the green light, packed up a few suitcases and moved to Los Angeles just a week later.
  6. Ligia deepened her culinary education at Le Cordon Bleu in Pasadena.
  7. She has worked on many highly regarded pastry programs in LA including Playa Provisions with Brooke Williamson and Nick Roberts, Friends & Family with Roxana Jullapat, Craft with Tom Colicchio and Shannon Swindle and A.O.C. with Suzanne Goin and Caroline Styne.
  8. In her leisure time, Ligia likes to paint, eat out and watch movies with her husband.
  9. She has a dog named Mojito!
  10. Ligia is thrilled to bring a seasonal, local approach to Redbird and Vibiana, inspired by the farmers’ markets, her new colleagues and the wide range of events happening on property.

A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi
A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi
A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi
A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi
A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi
A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi

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