Meet the talented staff behind SOUS POP in the Garden! Each Sous provides talent and support to their respective department heads. Their contributions are integral to the operations of Redbird.
Executive Sous Chef John Gronkiewicz, Bar Lead Anthony Castro, Pastry Sous Chef Kory Cashel, Assistant Sommelier Jaime Arzate, Assistant Manager Simone Bouffard, and Content Coordinator Jennifer Hardy invite you to their Pop Up – a temporary restaurant in the Redbird Garden. Four nights only. November 5th to November 8th.
Scroll to read a bit about the passionate members of our Redbird Sous team.
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