Blog Post: Alexandre Salmon Champagne Dinner | November 4

Alexandre Salmon Champagne Dinner | November 4

Experience a special 4-course dinner by Chef | Owner Neal Fraser and Wine Director Matthew Fosket paired with Champagne from producer Alexandre Salmon on Friday November 4, 2022 in the West Room. Although in production since 1958, this dinner marks the first time the wine has been imported to the United States. As this wine is not in the US retail market, this is a rare opportunity to experience world class Champagne from an entirely under the radar producer.



hors d’oeuvres
POTATO CHURRO crème fraiche, ossetra caviar
SCALLOP CRUDO yuzu kosho, olive oil
CRISPY ARTICHOKES lemon caper leaf remoulade
Alexandre Salmon, Montgolfière, Brut, Chaumuzy NV

SLOW COOKED KING SALMON fennel, lemon oil
Alexandre Salmon, Montgolfière, Brut Rose, Chaumuzy NV

SAUTÉED NEW ZEALAND JOHN DORY potato, corn, chanterelle mushrooms, corn velouté
Alexandre Salmon, Special Club, Zero Dosage, Chaumuzy 2015

LIBERTY FARMS DUCK BREAST honeynut squash, grape mostarda, pinot gastrique
Alexandre Salmon, Le Bouxin, Coteaux Champenois, Chaumuzy 2018

ILE FLOTTANTE fig, rose, sicilian pistachio
Alexandre Salmon, Montgolfière, Brut, Chaumuzy NV

290 per person (includes food and wine), plus tax and service charge

three men drinking wine
beautiful landscape in green
wine making machine
bottles of wine
circle hot air balloon logo
hot air balloons
champagne being poured

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