Our annual Kentucky Derby Party is back in full force!
Don your finest Derby attire and join us on Saturday, May 3rd in the Redbird Main Dining Room to witness “the most exciting 2 minutes in sports.” Enjoy a magical afternoon from 1:30pm – 4:30pm with a menu of southern goodies by Chef Neal and the Redbird culinary team and Bar Director Tobin Shea’s Crown Cocktail collection. Come dance along to live music, pick your horse, place your bets, and watch the race!
See full menu offerings and reserve below.
passed hors d’oeuvres
DEVILED EGGS smoked trout caviar, chive
BLUE CRAB CAKES dilly tartar sauce
BAY SHRIMP remoulade, toast
BENEDICTINE SANDWICHES cucumber, cream cheese
FRIED CHICKEN AND WAFFLES
food stations
LA QUERCIA HAM
BEELERS PORK RIBS
CORN AND BUTTER BEAN SALAD WITH KENTUCKY BACON
CHEESY GRITS
JARRED PICKLES
BUTTERMILK BISCUITS, CORNBREAD MUFFINS, PARKER ROLLS
passed desserts
DERBY PIE coconut, walnut
BLACKBERRY BARS
cocktails
MINT JULEP woodford reserve, mint, sugar
KENTUCKY COLONEL old forester redbird barrel, benedictine, bitters
BEDUINO herradura blanco, lime, passionfruit, aperol
CROWN MULE herradura reposado, lime, q tropical ginger beer
OAKS LILY vodka, lemon, cranberry cordial, cointreau
55 per person for food ++, beverages cash bar charged upon consumption
