Belmont Breeze Recipe by Tobin Shea | The Triple Crown Cocktail Collection
Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Belmont Breeze from the Triple Crown Cocktail Collection. Tart and nutty, yet refreshing, this is the official cocktail of the third leg of the Triple Crown, the Belmont Stakes.
2 oz Bourbon
½ oz Amontillado Sherry
¾ oz Grenadine
¾ oz Lemon
Combine all ingredients in a shaker and add ice. Shake until chilled, strain, and serve on the rocks in a double old-fashioned cocktail glass.
For more information on The Triple Crown Cocktail Collection, visit redbird.la/introducing-triple-crown-cocktails.