Thank you to all who supported SOUS POP! For four nights in November, our dedicated Sous team created and operated a pop-up restaurant in our Redbird Garden. The culinary and beverage team developed unique dishes, cocktails, and wine pairings for the limited-time menu, while the management and media team ran the floor.
Presented by
John Gronkiewicz Executive Sous Chef
Simone Bouffard Assistant Manager
Kory Cashel Pastry Sous Chef
Anthony Castro Bar Lead
Jaime Arzate Assistant Sommelier
Jennifer Hardy Content Coordinator
