Billy’s Brunch – Prix Fixe in the Vibiana Courtyard | 6.13.21
Join Chef Neal Fraser for an al fresco brunch in the Vibiana Courtyard hosted by Billy Harris & Paul Vitagliano on Sunday June 13th at 11:30am. Enjoy a multi-course, individually plated feast with welcome cocktails by Bar Director Tobin Shea created with spirits from William Grant & Sons and wine from Santa Margherita. This event benefits our friends at LA Family Housing. Special thanks to Wells Fargo.
See menu below and RESERVE HERE.
PRIX FIXE FOOD MENU
FOR THE TABLE
chorizo & cheddar scone, almond financier, blackberry muffin
KAYA TOAST coconut custard, soy caramel, spicy cashew
BURRATA strawberries, basil, pine nut brittle
EVERYTHING BAGEL smoked trout, cucumber, scallion, caviar
CONGEE dungeness crab, fermented chili, scallion, poached egg
LAMB BELLY HASH baharat, roasted tomato, calabrian chili, poached egg
BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, ossau iraty
CHOCOLATE BUDINO peanut brittle, crème fraiche
COOLING CUP Hendricks Gin, Bianco Vermouth, Cherry Liqueur, Fresh Lemon, San Pellegrino Tonica Citrus
HAMMER HIGHBALL Glenfiddich 14 yr Bourbon Barrel, Lemon, Honey, Drambuie, San Pellegrino Ginger Beer
Santa Margherita, Pinot Grigio 2019, Valdadige
Santa Margherita, Sparkling Rosé MV, Veneto
130 per person ALL-INCLUSIVE
INCLUDES multi-course meal, cocktails, wine, water, service charge and tax
No refunds or cancellations, but tickets are transferable with notice.
Limited dietary restrictions can be accommodated.