Blog Post: Chef Neal Cavatelli Class with Pork Sugo on CocuSocial Zoom

Chef Neal Cavatelli Class with Pork Sugo on CocuSocial Zoom

Join Neal virtually as he teaches the art of making fresh cavatelli pasta from scratch with CocuSocial via Zoom.

Sunday October 25th
2:00pm PT/5:00pm ET
29 per person

Participants will learn to knead, roll and shape pasta from scratch. They will then be guided step by step in creating a pork based sauce and end with final plating tips.

Neal will be using techniques that are approachable for any home cook. No experience or fancy kitchen equipment are required, however he does highly recommend the use of a cavatelli making machine for the best results. CocuSocial will send a list of ingredients and equipment required to cook along in real time. Some of the essential ingredients include: 00 flour, eggs, ricotta cheese, ground pork, Italian sausage, canned tomatoes, tomato paste, frozen peas, parmesan, onion, carrot, celery, garlic, white wine, chili flakes, smoked paprika, fresh marjoram stalk, olive oil, salt and pepper.

Participants will be able to engage with Neal throughout the 1.5 hour session, but there will also be a formal Q&A at the end.

SEE FULL DETAILS AND RESERVE HERE.

Neal Fraser leaning against wall in grey apron

pasta with cheese and peans on a marble bar

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