Chef’s Tasting Menus Are Back on 5.31.24
Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st, cooking right before you, for a 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Reservations limited to only 20 seats at 6pm. Please see menu and reserve below.
Amuse Bouche
KIMCHI CONSOMME jellyfish, daikon, scallion
1st Course
TAI SNAPPER CRUDO rhubarb citrus broth, ginger, strawberry
J.B. Becker, Riesling, Kabinett Trocken, Wallufer Walkenberg 2013
2nd Course
GNOCCHI iberico ham, english peas, reggiano brodo
Manuel Formigo, Treixadura, Teira X, Galicia, Spain 2019
3rd Course
ALASKAN HALIBUT gooseberry, razor clams, buttermilk, green garlic
François Mikulski, Chardonnay, Côte d’Or, Burgundy, France 2020
4th Course
WAGYU BEEF CHEEK chanterelles, potato espuma, pea tendrila, spring onion jus
Maitre de Chai, Cabernet Sauvignon, Gala Mountain Vineyard, Napa Valley 2021
Dessert
CHOCOLATE FUDGE TART espresso caramel, hazelnut praline, malt cream
Rare Wine Co., Madeira, New York Malmsey, Portugal NV
195 per person++
optional wine pairing 100++
