Chef’s Tasting Menus Are Back on 5.31.24
Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st at 6pm, cooking right before you, for a 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Very limited seating! Please see menu and reserve below.
Amuse Bouche
KIMCHI GRANITA jellyfish, daikon, nashi pear
1st Course
TAI SNAPPER CRUDO rhubarb citrus ponzu, crispy ginger, green strawberry, shiso
Peter Lauer, Riesling, ‘Neuenberg Fass 17,’ Grosse Lage, Mosel, Germany 2020
2nd Course
GNOCCHI iberico ham, english peas, reggiano brodo
Arianna Occhipinti, Albanello / Zibibbo, ‘SP68 Bianco,’ Sicily, Italy 2022
3rd Course
ALASKAN HALIBUT razor clams, nori butter, gooseberry, green garlic
Bodega Chacra, Chardonnay, ‘Mainqué,’ Rio Negro, Patagonia, Argentina 2020
4th Course
WAGYU BEEF CHEEK chanterelles, potato espuma, pea tendrils, truffle, spring onion jus
Detert Family, Cabernet Sauvignon, Oakville, Napa Valley, 2014
Dessert
CHOCOLATE FUDGE TART espresso caramel, hazelnut praline, burnt milk ice cream
Rare Wine Co., Madeira, New York Malmsey, Portugal NV
195 per person++
optional wine pairing 100++
