Blog Post: Chef’s Tasting Menus Are Back on 5.31.24

Chef’s Tasting Menus Are Back on 5.31.24

Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st at 6pm, cooking right before you, for a 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Very limited seating! Please see menu and reserve below.

RESERVE

Amuse Bouche
KIMCHI CONSOMME  jellyfish, daikon, scallion

1st Course
TAI SNAPPER CRUDO rhubarb citrus broth, ginger, strawberry
J.B. Becker, Riesling, Kabinett Trocken, Wallufer Walkenberg 2013

2nd Course
GNOCCHI iberico ham, english peas, reggiano brodo
Manuel Formigo, Treixadura, Teira X, Galicia, Spain 2019

3rd Course
ALASKAN HALIBUT gooseberry, razor clams, buttermilk, green garlic
François Mikulski, Chardonnay, Côte d’Or, Burgundy, France 2020

4th Course
WAGYU BEEF CHEEK chanterelles, potato espuma, pea tendrila, spring onion jus
Maitre de Chai, Cabernet Sauvignon, Gala Mountain Vineyard, Napa Valley 2021

Dessert
CHOCOLATE FUDGE TART espresso caramel, hazelnut praline, malt cream
Rare Wine Co., Madeira, New York Malmsey, Portugal NV

195 per person++
optional wine pairing 100++

RESERVE

Chef’s Tasting Menus Are Back on 5.31.24 Chef’s Tasting Menus Are Back on 5.31.24 Chef’s Tasting Menus Are Back on 5.31.24 Chef’s Tasting Menus Are Back on 5.31.24
chef plating grains

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