Cocktail Recipe | Scotch Bonnet | The Plain Truth About the Best Seeds Cocktail Collection
Follow Redbird Bar Director Tobin Shea’s cocktail recipe below to make the Scotch Bonnet from The Plain Truth About the Best Seeds Cocktail Collection. A whisky-based tiki drink, the Scotch Bonnet is smoky and fruity with a touch of heat from the tincture.
1.5 oz Glen Grant 12 Year Whisky
1/4 oz Port Charlotte Islay Whisky
1/2 oz Grapefruit
1/2 oz Brovo Falernum
1/2 oz Lime
1/2 oz Liquid Alchemist Passion Fruit Syrup
3 Dashes of Scotch Bonnet Tincture
In a Boston shaker, combine all ingredients with a pinch of crushed ice. Shake until the sound of ice disappears. Strain into a chilled, double Old Fashioned glass and top with crushed ice. Garnish with mint, a flower and a grapefruit twist.
For more information, visit The Plain Truth About the Best Seeds Cocktail Collection.