Blog Post: Cooking & Mixing Class with Chef Neal & Tobin | Two Dates in June

Cooking & Mixing Class with Chef Neal & Tobin | Two Dates in June

Spend the morning of June 1st or June 15th 2024 from 11am – 2pm with Chef Neal and Bar Director Tobin Shea in the East Room. Learn how to make the Ricotta Blueberry Pancakes and Shrimp & Grits with Mole Sauce with Chef Neal. Then, get educated on the Redbird Bloody Mary and the Crescent City Cup – Tobin’s take on the Pimm’s Cup. Only 16 spots available in each class. Great for gifting!

RESERVE HERE
*Due to popular demand, we added a 6.15 class…both classes are currently at capacity but please do join the waitlist by emailing info@redbird.la and to stay in the loop on other future classes too.

Learn more about our Mother’s Day brunch + dinner prix fixe menus and reservations HERE

pancakes with orange juice and syrupBeautiful cocktail on table with flowers and lemon and mint inside
Neal Fraser leaning against wall in grey apron

shrimp and grits
tobin shea mixing cocktails
a Bloody Mary sitting on a white marble bar with celery, tomato, olive and onion garnish

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