Join us for Dine LA from January 24 – February 7. This season’s event benefits Los Angeles’ ongoing wildfire relief efforts.
Los Angeles’ food community has demonstrated inspiring resilience and generosity. Many restaurants have stepped up to support people impacted by wildfires as the dining industry continues to face its own challenges. Dine LA provides a meaningful way to support the local restaurant community while fostering a sense of comfort and connection. For each Dine LA reservation made, LA Tourism and Banc of California will be donating to the American Red Cross.
See below for dinner menu and reservations.
DINNER
TUESDAY – SATURDAY 5PM – 10PM, SUNDAY 5PM – 9PM
65++ per person
*the entire table is not required to participate
•
choice of
NASHI PEARS stracciatella, pomegranate, market greens, yuzu agave vinaigrette, sesame crunch
HAMACHI CRUDO guava ponzu, lemongrass, serrano, crispy ginger, shiso
BEEF TARTARE tonnato sauce, cornichons, fried capers, fines herbes, parmesan lavash
MANILA CLAMS thai broth, lemongrass, glass noodles
DUCK LIVER MOUSSE hibiscus, cherries, hazelnut, grilled sourdough supplemental charge 8
• •
choice of
BUCATINI CARBONARA smoked kohlrabi cream, guanciale, cured egg yolk, pangrattato
BLACK TRUFFLE CAVATELLI chanterelles, reggiano, chive supplemental charge 18
CALIFORNIA SEA BASS fennel soubise, blood orange gastrique
DAY BOAT SCALLOPS celery root potage, sunchoke, apple, verjus, caviar supplemental charge 16
DUCK LEG CONFIT persimmon xo, wild rice, charred escarole
CREEKSTONE FARMS HANGER STEAK grilled romaine, fondant potatoes, horseradish crème fraiche, onion jus
• • •
choice of
TIRAMISU TRUFFLE mascarpone mousse, vanilla sponge cake, coffee feuilletine
CREAMSICLE BAKED ALASKA blood orange semifreddo, blueberry, torched meringue
